Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
With lavosh, fruit compote, apple | $14.50 |