Spaghetti Bolognese | $7.00 |
Chicken Schnitzel - Crumbed chicken breast fillet served with one side of your choice - Chips, Mash, Veggies or Salad and sauce (pepper, mushroom, red wine jus or gravy) | $12.50 |
Chips | $6.50 |
Ceacar Salad - Baby cos lettuce, crispy bacon, croutons, egg and creamy Caesar dressing topped with shaved parmesan | $10.50 |
Surf & Turf - 300g Australian Grass Fed Sirloin with prawns in a garlic white wine sauce served with wedges and coleslaw | $15.00 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
Chicken Schnitzel Burger | $10.90 |
Traditional Bangers & Mash | $9.90 |
Sticky Date Pudding | $6.00 |
Traditional Gravy | $0.90 |
Chocolate Mudcake | $6.00 |
Prawn | $16.80 |
Beef tomato sauce and rice | $12.60 |
Chilli sauce | $2.50 |
Special Family Deal C - serves 4 - 4x spring rolls, 4x fried dim sims, 1x braised beef and blacck bean sauce, 1x sate chicken, 1x pork chops and plum sauce, 1x combination chow mein, 1x large fried ri | $59.60 |
Mee krob (Thai) | $14.80 |
Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce | $28 |
Chateaubriand, for two (45 min preparation time) served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus | $49 per person |
Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) | $22 |
Slow roasted tomato with goats cheese herb salad & toasted brioche (V) | $20 |
Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) | $30 |
Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce | $17.80 |
Ice Cream with Lychees A refreshing and tropical dessert. | $6.00 |
Crab Meat & Sweet Corn Soup Crab meat, velvet corn and egg-white soup. | $6.50 |
Curried Seafood in Clay Pot | $28.80 |
Fried Rice Noodles with Beef Fillet and Soy Sauce | $15.80 |
Chorizo sausage pan fried with peppers and served with flat bread | $15 |
Eye fillet 350gm char-grilled eye fillet, accompanied by garlic mashed potato topped with mushroom & tomato salsa | $34 |
Chips steak cut chips served with tomato sauce | $8 |
Empanadillas authentic spiced pork wrapped in french pastry | $9.5 |
Hazelnut Chocolate Mousse: A chewy chocolate sponge cake base, Topped with a rich creamy mousse and dark cocao | $9.9 |
Catch of the day – grilled (gf) Grilled and served on a bed of Caponata. A ragout of eggplant, tomato, Sicilian olives, onion and capers | $29.00 |
Meals include scoop of ice-cream with topping | - |
International tasting plate of the month. Option for two An array of delicacies from a selected origin - Single | $19.20 |
Grilled squid salad Mixed leaves, cucumber, Spanish onion, carrots and capers topped with lemon and garlic marinated squid | $19.00 |
Chicken nuggets With chips and salad | $11.90 |
Chargrilled Eye Fillet Medallions on Turkish with Salad & Aioli, Chips GF | - |
Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
Prawn & Barramundi Twisters with Sweet Chilli Sauce | $17.90 |
Two Course Set Menu | $29.90 |
Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | $21.90 |
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
Cheese Sauce (LG) | $1.95 |
Jalapeno Jelly (LG) | $1.95 |