Latin American restaurant and takeaway menus in Greater Sydney
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Peru, Argentina, Uruguay, Mexico, Brazil, Colombiia, and the rest...
Sombreros Mexican Restaurant Sample Menu
| Served with Mexican beans, rice, sour cream & cheese. | - |
| Trio of Fajitas (Chicken, steak & prawns) For 3 | $81.00 |
| All salads topped with Sombreros' special sour cream dressing. | - |
| Sour Cream | $2.50 |
| * Chicken & Cheese Quesadilla | - |
Borderland Mexican Restaurant
Mexican, Latin American
97 Willoughby Rd, Crows Nest, NSW, 2065, Australia
Pepino's Mexican Restaurant
Mexican, Latin American
181 Victoria Rd, Gladesville, NSW, 2111, Australia
Pepino's Mexican Restaurant Sample Menu
| EL PEPINO Your choice of burrito smothe.red in chili con carne y frijoles, melted cheese, jalapenos, sour cream and salsa fresca. Served with salad, rice and beans. | $21.90 |
| - Chorizo slices | $25.90 |
| - Vegetarian - Fried seasonal vegetables | $24.90 |
| #3 Burrito, enchilada, taco, beans | $23.90 |
| - King Prawns | $29.90 |
Vivaz Restaurant & Nightclub Sample Menu
| Potato Salad | N/A |
| Mixed Green Salad | N/A |
| Brazilian Beans Salad | N/A |
| Oven Roasted Ranch Potato with Rosemary | N/A |
| - | - |
La Cumbia Sample Menu
| Ron | $5.50 |
| Bandeja - Beans, rice, egg, fried bananas avocado, arepa and salad. | $16.00 |
| Burrito - Flour tortilla filled with cheese beans and Mexican sauce. | $16.00 |
| Camarones Al Ajillo - Garlic prawns served with bread and salad. | $14.50 |
| Burritos - Flour tortilla filled with beans and beef or chicken, covered with melted cheese served with rice and salad. | $16.00 |
Flying Fajita Sistas Sample Menu
| FLYING FAJITAS Vegetable – Marinated Chargrilled vegetables | $24.90 |
| Cascade Light | $5.50 |
| Jed Pinot Grigio 2011 - Mendoza, Argentina | $27.00/$9.00 |
| CAMARONES Y CHORIZO A LA DIABLA - King Prawns and handmade chorizo flash panned with guajillo chilli and cherry tomato salsa, accompanied by a coriander cream and pickled red cabbage with salad green | $27.90 |
| House | $8.00 |
New Tico Mexican Restaurant
Mexican, Latin American
441 Liverpool Rd, Ashfield, NSW, 2131, Australia
Beach Burrito Company Sample Menu
| TEMPURA FISH - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side | n/a |
| PICO DE GALLO - diced tomatoes, coriander & spanish onion tossed in lemon juice & salt | n/a |
| GRILLED CHORIZO with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
| PIBIL PORK FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
| CHIPS & SALSA - freshly cooked corn chips drizzled with lime juice & chilli salt, served with smokey pasta | n/a |
Mexicano Pty Ltd Sample Menu
| Beef Chimichangas, Sweet Cucumber And Fresh Chilli Salsa | N/A |
| Bunuelos (Mexican Fritters) - Fried flour tortilla-icecream - smokey burnt agave syrup | $13 |
| Grilled Corn, Chipotle Mayo, Cheese And Lime | N/A |
| Deep Fried Chicken Winglets-Agave, Pasilla Chilli, Nuts | N/A |
| Salsa Mexicana | $3 |
La Cita Sample Menu
| LOBSTER SALTADO - Whole Lobster Tail medallions sautéed in Tomato & Capsicum Chilli Sauce on Latin American Style Rice w/ Seasonal Vegetables | $38 |
| PAPAS FRITAS / FRIES - Potato Chips w/ Tomato Sauce | $8 |
| ENSALADA MIXTA MIXED SALAD - Mixed Gourmet Lettuce, Tomato, Spanish Onion, Roast Capsicum, Feta Cheese, Spanish Black Olives & Lemon & Herb Dressing | $12 |
| NACHOS - Your Choice of Chicken - Beef - Chilli Con Carne (Meat) - Vegetables Crispy Corn Chips, Refried Beans, Mild Jalapeño Cream Cheese & Melted Cheese Topped with Guacamole, Sour Cream & S | $15 |
| SAUCES – Salsa Roja, Chipotle Mushroom or Red Wine Jus | - |
Agave Restaurant Mexicano
Mexican, Latin American
Ste 2/ 410 Crown St, Surry Hills, NSW, 2010, Australia
Juanita's Mexican Restaurant
Caribbean, Latin American
180 Anzac Pde, Kensington, NSW, 2033, Australia
Waterfront
Chinese, Greek, Indian, European, Thai, Italian, Mediterranean, Spanish, French, American, International, Latin American, Moroccan
27 Circular Quay West, The Rocks, NSW, 2000, Australia
Waterfront Sample Menu
| Skinless Atlantic salmon fillet - All of the above are served with roast garlic mash, tomato & black olive, caper & parsley dressing | $47.00 |
| Mediterranean roasted pumpkin, Spanish onion, zucchini, capsicum, goat curd, fior di latte | $28.00 |
| Roast pumpkin with sage butter | $10.00 |
| Roast corn-fed chicken breast paris mash, asparagus & tarragon butter | $36.00 |
| Grilled chicken bacon, parmesan, tomato, fior di latte & cream | $30.00 |
Izote Mexican Sample Menu
| Chile Verde - Tender cubes of pork cooked with traditional green tomatillo and ground spices | $24.90 |
| Guacamole al Don - Avocado, lime, onion, tomatoes, cilantro and Jalapenos , Served with corn chips | $13.50 |
| Ceviche - Barramundi cured in lime juice, spices and cilantro.Served cold | $24.90 |
| Queso Fundido al Chorizo - The queso fundido dip with added spicy chorizo sausage. Served with corn chips | $13.90 |
| Shelled King Prawns | $26.90 |
Casapueblo South American Restaurant
European, Latin American
474 Cleveland St, Surry Hills, NSW, 2010, Australia
Island Restaurant & Bar
Mediterranean, Latin American
Shp 1/ 347 Rocky Point Rd, Sans Souci, NSW, 2219, Australia
Island Restaurant & Bar Sample Menu
| Paphos Salad – Tossed with haloumi, seedless grape, roquet, cherry tomato red onion & balsamic reduction | $18 |
| Seafood Linguini – Served with assorted seafood, Roquet, garlic, parsley, chilli, peppercorns | $30 |
| Bougatsa (15 min prep time) - Handmade phyllo sheets filled with creamy custard, that are folded over multiple times before being folded over the filling. Served warm | $12 |
| Houmos – Chick Pea Dip | $6 |
| Galaktoboureko- Creamy custard and flaky phyllo dough that is baked to golden perfection then drenched with a lemon and orange infused syrup. | $12 |
Morena showcases the amazing variety of ingredients, flavours and dishes of Latin American cuisine with a strong Peruvian influence, under the direction of renowned Peruvian Chef, Alejandro Saravia.
Serving top quality dishes, matched with top-notch cocktails including exclusive piscos and international wines, Morena provides a Latin American fine dining experience with passion, fun and a relaxed vibe.
Inca's Restaurant Peruvian Cuisine Woodfired BBQ
Seafood, Latin American
92 Enmore Rd, Newtown, NSW, 2042, Australia
Inca's Restaurant Peruvian Cuisine Woodfired BBQ Sample Menu
| Tallarin verde - Spaghetti in basil Alioli sautéed in extra virgin olive oil with fresh flakes of basil, crispy garlic and mushrooms. | N/A |
| Cau Cau de Pollo or Mariscos - Casserole style slow-cooked choice of: tender cubes of chicken breast or selection of fresh seafood finely sliced & small dices of potato in an garlic, onion, turmeric | N/A |
| Meat BBQ - Parrillada de Carne; A selection of meats: Sirloin Steak, Lamb Chop, Chicken Skewer, Chorizo, deliciously marinated in a secret spicy sauce and then char grilled and shared with potatoes | N/A |
| Leche Azada - Peruvian style creme bruleé oven baked with egg yolk, vanilla beans fresh cream and caramel. | N/A |
| Quinoa -One of the most ancient and traditional dishes of Peru made of soft Peruvian quinoa grain deliciously mixed with vegetables roasted onions & garlic and fresh herbs & topped with grated cheese. | N/A |
New Tico Mexican Restaurant
Mexican, Latin American
114 Condamine St, Balgowlah, NSW, 2093, Australia
Delicious food, friendly staff.
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