Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste | $15 |
Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil (V) | $19 |
Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte | $31 |
Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy | $22 |
Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf | $185 |
- dozen | $31.50 |
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds | $33.00 |
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade | $41.30 |
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff | $136.00 |
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad | $10.50 |
Acapulco Chicken Tender breast fillet pieces of chicken topped with a mild chilli & tomato based sauce served with Mexican beans, salad, rice & sour cream. | $24.90 |
* Enchilada (Beef, Chicken OR Prawn) | - |
Shredded beef, Mexican beans, chilli & herbs served with rice, salad, corn chips & sour cream. - Regular | $15.90 |
Served with Mexican beans, rice, sour cream & cheese. | - |
With Seasonal Veges & Beans - Regular | $14.90 |
#2 Burrito, enchilada, taco, cheese crisp | $23.90 |
CHIMICHANGA Your choice of burrito cooked until crispy, topped with salsa rojo and sour cream. Served with salad, rice and beans. | $20.90 |
CHIPOTLE CREMA A blend of salsa and chipotle peppers in adobe sauce, mixed with sour cream. Served with corn chips | $12.90 |
TOPPINGS/FILLINGS: Ground or Shredded Beef, Slow Cooked Pork, Shredded Chicken Breast, Refried Beans, Chorizo Sausage or Cheese (Cheese comes with onions, raisins and tomatoes) | - |
CRAB ENCHILADAS Two corn tortillas rolled around fresh crabmeat and cooked in our special cheese sauce. Topped with sour cream and black olives. Garnished with salad, house dressing, rice and beans. | $33.90 |
NEW Garlic Aioli | $1.95 |
Grilled Onions (LG) | $1.95 |
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. | $8.95 |
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
Ranchero Sauce Dip - Mild ranchero sauce served with heated corn chips | $8.00 |
- Frijoles (vegetarian - whipped beans) | $5.00 |
- Beans and cheese | $8.50 |
Bowl of jalapenos | $3.00 |
- Chicken | $19.90 |
Bowl of sour cream | $2.95 |
Salad (Montezuma's own unique freshly diced vegetable salad, with dressing & topped with cheese). | Sm $6.50 / Lg $8.50 |
- Special - chicken taco, chorizo taco, bean taco and salad | $17.95 |
Acapulco (Vegetarian) picadillo taco, frijole enchilada and rice | $17.95 |
Chicken Mexican Half a succulent chicken oven baked with an enchilada sauce glaze, served with Spanish rice and frijoles | $19.95 |
Vegetable Spring Rolls (4) * | $6.90 |
Nasi Goreng spicy fried rice with vegetables | $11.90 |
Green Papaya Salad (Som Tum) popular Thai style with prawns, beans, tomatoes & peanuts | $16.90 |
Curry Puffs (4) Vegetable potato, carrot & onion | $6.90 |
Dumplings (Gyoza) (4) choice of steamed or fried 4 pieces, filled with prawn, cabbage & Chinese chive | $6.90 |
Boca Sandwich - Spanish Chorizo, baby spinach, peppers, manchego cheese and homemade chimichurri | $10.00 |
Chef’s Omelette - Mushrooms, baby spinach & cheese with toast | $11.00 |
Frittata del dia - Seasonal, daily made frittata served with green salad | $10.00 |
The Lola Smoothie - with açai, banana, chia seeds & honey | $9.00 |
Roasted Chicken Pastor - 1/2 Chicken with 2 sides - Our top seller! Free-range chicken marinated over-night in a home recipe of citrus & adobo spices | $15.00 |
ENCHILADAS – Three rolled corn tortillas filled with cheese and your choice of either beef, chicken or beans, served with rice, beans, sour cream and guacamole | $17.95 |
GUACAMOLE DIP – Avocado dip with corn chips | $9.50 |
Tortillas (each) | $1.00 |
SUPER BURRITO – Much larger version of a burrito with your choice of beef, chicken or vegatarian. Complete the Super Burrito challenge and receive a free Sol beer! | $28.00 |
1 kg of Spencer Gulf Mussels for Two Spicy chorizo, tomato pasato, holly goat cheese, sour dough | Per Person $18 |
- Roasted Winter Vegetables | $7 |
Char-Grilled and butterflied Spatchcock Baby beetroot, mint, goat’s cheese, parsley, pickled red onion, zatar | $30 |
Warm Chocolate Fondant Pudding Soft orange Jaffa centre, soft cream, lavender salt, mandarin pistachio glaze | $13 |
TRIO OF SORBET gf lf seasonal flavours | $15 |
DUCK LIVER PARFAIT with red onion jam & toasted brioche | $14 |
CITRUS TART with orange compote & cream | $15 |
PORK TERRINE gf without sourdough pork belly & pistachio terrine with celeriac remoulade, watercress, mustard fruits & sourdough | $19 |