- Add marshmallow | + $1.00 |
Muffins - Assorted Selection including Gluten Free options | from $4.10 |
Veggie Breakfast - Ricotta and sun dried tomatoes with shaved Parmesan, served on White bread, Wholemeal bread or Turkish bread | $9.50 |
- Add Mushrooms | $2.60 |
- Add Jam, Vegemite, Honey or Peanut Butter | + $0.50 |
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
EGG FLORENTINE on Italian panini, with smoked salmon | $13.50 |
Extra - Spinach | $2.00 |
ASSORTED TOASTED ITALIAN PANINI: | Please Ask at Counter |
TRIPLE STACK VANILLA BITTERMILK PANCAKES with either butterscotch banana or mixed berry compote, & vanilla ice cream | $13.50 |
PECORINO BIG BREAKFAST eggs of your choice with sourdough bread, bacon, sausages, roasted basil tomato, mushroom, potato & bacon roesti, & freshly squeezed juice | $20.50 |
Mixed Berry - strawberry, blueberries and raspberries | $12.90 |
Fresh strawberries or Banana | $11.90 |
Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips | $18.50 |
- Toasted / Condiments | $0.60 |
House made soup (See Daily Specials) of the day with sourdough | $11.20 |
Ham and pineapple pizza | $12 |
The Tav with king prawns, salami, pepperoni, mushrooms, pineapple, capsicum, olives and mozzarella cheese | $18 |
Garlic and herb cheese pizza | $10 |
Sweet potato chips | $8 |
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon | $12.00 |
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing | $20.00 |
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes | $35.00 |
Bowl of Steamed Mixed Seasonal Vegetables | $8.00 |
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing | $26.00 |
- Nuggets, Chips & Popper | $9.90 |
- Battered Fish of the Day, Salad & Chips | $17.50 |
Kokoda Big Brekky Eggs, Bacon, Tomato, Mushroom Hash Brown, Toast | $15.50 |
- Fish / Chips | $9.90 |
Banana Bread, Tea or Coffee | $8.50 |
Spanikopita one of surfeit’s most popular dishes is our greek style spinach, cheese and ricotta pie, served with cut lemon wedges | N/A |
Tropical fruit salad on its own or w flavoured or natural yoghurt | $7.0 / $7.5 |
Classic potato salad with shallot, bacon and lime mayonnaise | - |
Sautéed spinach | $2.5 |
Banana bread toasted w butter or homemade mango & macadamia butter | $5.0 |
Seasoned Wedges | $4.95 |
Spanish Paella ... for 2 Saffron rice, chorizo, chicken and seafood | $45.95 |
Salmon Fillet Atlantic salmon fillet char-grilled, served with béarnaise sauce | $24.95 |
- Sautéed Prawns or Grilled Chicken | $4.95 |
Pavlova Meringue topped with fresh cream and seasonal fruits | $9.50 |
Chicko Roll | $2.40 |
Crumbed Fish | $4.00 |
Chicken Schnitzel | $4.20 |
Dag Dogs | $2.40 |
Calamari | $0.40 |
Beef burger with fried onion, tomato, lettuce and sauce | $ 6.50 |
Extra- salami | $ 2.00 |
Cheese and mayo | $ 4.30 |
Extra- fresh vegetables | $ 0.30- $ 0.50 each |
Tuna | $ 4.50 |
STICKY DATE PUDDING Warm and moist date sponge with butterscotch sauce served with ice-cream | $11.50 |
Chai Latte | $5.00 |
Iced Coffee | $5.00 |
FISH OF THE DAY Chili beer battered fish of the day served with hand cut potato chips, sprout & paw paw salad and tartare sauce | $20.00 |
Caramel | $0.50 |
Black tiger prawn linguine, roasted garlic, tomato and olive oil | $20.00 |
Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
Blue swimmer crab linguine with white wine, chilli, lemon and baby rocket | $22.00 |
Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese | $16.00 |
Selection of dips served with warmed pita bread | $14.00 |
Grain Fed Scotch Filet Steak 300g | $28.00 |
Chicken Bosciaola - with linguine | $18.50 |
Grilled Chicken | $9.50 |
Greek Salad | $9.50 |
Tandoori Chicken - marinated chicken, onion & capsicum with minted yoghurt | $17.50 |