Roast of the Day - with herb roasted vegies and steamed vegies and gravy | $18.00 |
Beef Nacho Melt - corn chips topped with nacho mince, bacon, cheese, sour cream, BBQ sauce and guacamole | $13.00 |
All served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, melted cheese and fries | - |
Garden Salad | $4.00 |
Roast Pumpkin Salad - with crisp lettuce, danish fetta, spiced walnuts & dijon balsamic dressing | $16.00 |
Desserts- all desserts are served with ice cream or cream | |
Ice cream | $2.50 |
Pasta napolitana | |
Garlic flatbread
With parmesan |
$8.00 |
Garden Salad | $6.00 |
Lemon Garlic Marinated Chicken Breast - Super Crunch Chips & Garden Salad | $12 |
Penne Napolitana w/ Nap Sauce & Parmesan | $6 |
Boscaiola - Creamy Mushroom, Shallot & Bacon Sauce | $14 |
Chilli Cheese Fries - Pulled Chilli Beef, Nacho Cheese | $10 |
Braised Lamb Shank - Mash, Red Wine & Vegetable Sauce | $12 |
Barbecued Mushroom Burger - halloumi, shredded veg. rocket + pesto aioli | $16.00 |
Pulled Pork Nachos - fresh fried corn chips, guacamole, tomato salsa, sour cream + pickled jalapenos | $18.00 |
Crumbed Chicken Breast Nuggets + chips - served with soft drink & ice-cream | $9.00 |
Tokyo Prawn Salad - sesame, soba noodles, asian greens, fried onions + sesame dressing | $19.00 |
Baja Fish Tacos - mexican slaw + chipotle mayo (min 3) | $5.50/each |
Freshly crumbed chicken schnitzel with chips, salad and your choice of gravy or sauce | $19.5 |
Pan seared beef medallions with sweet potato, wilted spinach, king prawns and wild mushroom jus | $27 |
Salt & pepper squid with harrissa mayonnaise and aioli served with chips (Gluten free with no chips) | e: $13, m: $19 |
Garlic and herb cheese pizza | $10 |
Grilled Barramundi Fillet - w/Sauteed Baby Spinach, Mash, Lemon Caper Beurre Blanc Sauce | $ 18.00 |
Pie of the Day - w/Mash, Green Peas and Gravy Sauce | $ 12.00 |
Friday & Saturday - Veal Schnitzel w/Chips, Salad and Gravy | $ 12.00 |
Grilled Vegetable and Halloumi - w/Stack of Grilled Vegetables, Rocket & Pesto | $ 13.00 |
Edamame - Japanese Style Soy Beans with choice of Sea Salt or Sesame Salt | $ 6.00 |
Louisiana Fried Chicken Burger Slaw, Habanero Mayo, Seasoned Chips | $17.00 |
Potato Gnocchi Semi Dried Tomatoes, Kalamata Olives, Baby Spinach, Basil Leaves, Pesto & Shaved Parmesan | $17.00 |
Smoked Salmon Baby Potatoes, Capers, Chopped Egg, Avocado, Baby Gherkins, Parsley & Lemon Dill Dressing | $18.00 |
Fish & Chips Lazy Yak Beer Batter, Garden Salad, Chips, Lemon Cheek & Tartare Sauce | $20.00 |
- ADD Bacon | $2.00 |
Tuesday to Friday lunch 6 choice menu | from $8.90 |
Scotch Fillet MSA grainfed steak 350gr | $29.90 |
Tuesday is Schnitzel night only includes cream potato, choice of 3 sauces with a German coleslaw | $8.99 |
San Chow Bow - traditional Asian pork and water chestnut stuffing, wrapped in crisp lettuce leaf cups with prawn chips and dark soy | $12.90 |
Thursday Nights buy 2 meals get the 2nd meal for $5.00 buy 2 meals from the main course menu, chargrill menu or schnitzel menu and received the cheaper one for only - except the seafood plate for 1, b | $5.00 |
Penne Primavera - Penne pasta with fresh vegetables in rich tomato and garlic sauce topped with shaved granapadana | $10.50 |
Chicken nuggets and chips with tomato sauce | $7.00 |
Grilled Chicken Breast - Grilled chicken breast served with one side of your choice Chips & Salad OR Mash & Veggies and sauce (pepper, mushroom, red wine jus or gravy) | $14.50 |
Garlic Prawns Fettucine - Garlic Prawns in a homemade napolitana sauce with fresh cherry tomato and a dash of chilli | $15.50 |
Chips | $6.50 |