Green Beans with fetta, almonds & lemon (v) (gf) | $8 |
Thai style salad with glass noodles (Add Chicken $4.00) | $12.00 |
Kumera Chips (v) | $8 |
Peking Duck Pancakes | $11 |
Platter for 2 | $50.00 |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Soda battered fish and chips, mushy green peas | $28.50 |
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Spanish salami w green olives, semi dried tomato & oregano | $20 |
Chilli prawn & chorizo, green onion w dried oregano | $20 |
Fried stuffed olives w feta | $6 |
Chilli Garlic butter prawns & sobrasada | $10 |
Gourmet mushrooms, crispy bacon w goats cheese & basil | $20 |
Seafood Bean Curd Soup Seafood with bean curd and bamboo shoots in a supreme stock. | $6.50 |
- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. | - |
Garlic King Prawns Braised king prawns cooked with garlic & onion. | $25.80 |
Combination Seafood in Bird’s Nest Combination of delicious succulent seafood stir-fried in a yummy, crunchy shape of a bird’s nest. | $30.80 |
Smoked Pig Trotter with Jelly Fish | $18.80 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Homemade Thyme & Potato Gnocchi, Confit Wild Mushrooms, Pearl Onions, Taleggio, Truffle Oil | $18 |
Beef Carpaccio, Parsnip Puree, Confit Tomato, Ghirkins, Cabernet Sauvignon Vinegar | $18 |
Grilled Cone Bay Barramundi, Beetroot & Quinoa Salad, Soubise & Sherry Vinegar | $34 |
250g Rangers Valley Wagyu Rump Steak Marble Score 7 + 400 Days Grain Fed | $39 |
Battered Sand Whiting Fillets, Salad Greens, Chips & Tartare Sauce | $31 |
400g T-bone, 100 day grain fed yearling, with your choice of sauce | $23.00 |
Grilled haloumi with olives and lemon | $14.00 |
Four Cheese Parmigiana, with haloumi, fetta, mozzarella and parmesan | $22.00 |
Garlic Turkish Bread | $6.00 |
House salad with tomatoes, radish, carrots, beetroot, and onions with house dressing | $9.00 |