Moorish Lamb harissa, goats cheese and mint | $18.00 |
Jamon Serrano (gf) 80gr | $15.00 |
Moroccan Lamb Shoulder (gf) w mojo verde | $28.00 |
Cabra Semi Curado Al Pimenton (Spain, semi soft, goats milk) | $22.00 |
Chevre d'Argental (France, goats, triple cream) | $22.00 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Crispy cider battered red emperor, fries, tartare | $29 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Spaghetti Mezzanotte - spaghetti with fresh prawns, olive oil and chilli and a touch of tomato | $17 |
Antipasto di Mare - cold selection of smoked salmon, prawns, oysters & octopus | $19 |
Arancini Messinese - small risotto balls filled with ragu sauce and mozzarella | $15 |
Duomo – mozzarella, rocket, shaved parmesan & olive oil | $18.0 |
Risotto con porcini – delicious risotto with porcini mushrooms | $20 |
Hamburger 'w' Bacon & Egg | $5.70 |
Sea Scallops | $1.20 |
Hawaiin burger | $6.10 |
Bacon | $0.40 |
Dag Dogs | $2.40 |