Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce | $7.50 |
Lebanese Bread - with herb, garlic or chilli | $4.00 |
Pumpkin (available in winter only) | $7.00 |
BREAKY BAGUETTE - Bacon, sausage, mushrooms and scrambled egg on a warm sub | $14.00 |
- OR Double bacon & Double egg | $10.00 |
BACON AND EGG ROLL | $7.00 |
BREAKY TRIFLE - Layers of natural yoghurt, homemade granola, honey & fresh fruit | $7.00 |
- Ham, tomato and goats cheese | $11.00 |
Vespacific Bacon and Egg roll and eggs, avocado, chilli capsicum relish and homemade hollandaise sauce | $12.00 |
- Sourdough | $5.00 |
Egg and Salad Roll double fried egg, mixed salad, tomato and homemade aioli | $10.00 |
Toasted Croissants | - |
Bacon | $0.50 |
Chicken Schnitzels | $7.90 |
Garlic & White Wine Chicken Thighs - each | $3.90 |
Chicken Fillet Burger | $9.50 |
Toastie (GF bread available) With ham, cheese & tomato, garnished with a petite rocket, parmesan, pine nut and pesto salad with balsamic reduction. | $6.99 |
Eggs to Order (GF bread available) Two poached, scrambled or fried eggs served with sourdough. | $11.50 |
Small Bowl of Chips/Wedges | $4.50 |
Warm Beef Salad Tender seared lamb backstrap, with pesto, cherry tomato, crispy kumara, baby spinach and feta. | $20.00 |
Orange and Almond Muffin (GF) A moist blend of poached oranges and almond meal, topped with almond flakes and garnished with whipped cream and seasonal fruit. (Gluten and dairy free) | $6.50 |
White anchovies , wild caperberries & chargrilled olive bread | $16.45 |
Olive & rosemary bread | 2pp |
350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus | $44.95 |
Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls | $37.95 |
Spinach & black grape salad, pecorino, cider vinaigrette | $7.95 |