Ladies Weekend Long Lunch - the above luncheon banquet plus a glass of sparkling French rose` each, and pitchers of homemade lemon mint punch (non alcoholic) to share | $39pp |
Warm Chocolate Brownie house salted caramel ice cream | $10 |
Prosciutto, parmesan, rocket | $20 |
Peking Duck Pancakes with hoisin sauce. (4 per serve) | $24 |
Beer Battered Barramundi avocado puree & tartar | $21 |
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. | N/A |
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. | N/A |
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. | N/A |
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. | N/A |
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. | N/A |
Rocket salad | $8 |
Bread serve w. balsamico + extra virgin olive oil | $2.5 |
Fusilli w. wild mushrooms, sage, cream, truffle | $27 |
Lasagne w. veal, ricotta | $26 |
Cheese board (pecorino, taleggio, gorgonzola) | $18 / $25 |
Saturday - lunch Girls picnic | N/A |
Warm rhubarb crumble - orange, almond rocks | $14 |
Sausage roll - veal & chorizo | $18 |
Sunday - all day Sunday roast | N/A |
Mussel chowder - celery, apple, sourdough | $27 |
Chicken liver pate – grilled sourdough – cornichons | $12 |
Fritto misto – deep fried squid – King prawns – chips – aioli | $15 |
Insalata mista – mixed leaf and herbs – nashi pear – caramelised red wine dressing | $7 |
Galletto – spatchcock – mascarpone – rosemary – salsa rossa – lemon | $34 |
Buttermilk pannacotta – poached peach – peach sorbet | $14 |
Hot chips | $8.00 |
Peel & eat prawns, “come back” sauce, lemon | $26.00 |
Blue eye, butternut, lemon shallots, lemon, caper butter | $28.00 |
Spatchcock “jerk”, jalapeno Johnny cakes, charred corn, black beans | $31.00 |
Today’s fish and chips, aioli, fresh lemon | $24.00 |
Creamy Mash | $8 |
Six Chilli Salt Prawns with Mayonnaise and Lemon | $20 |
- 2011 Bowen Estate Cabernet Sauvignon, Coonawarra, SA | $14 / $70 |
Tuna Carpaccio, Radish, Cucumber and Wild Rocket | $19 |
Thin Tart of Caramelised Onions, Olives and Aged Cheddar | $18 |
Double Bacon | $6.20 |
Chicken Kickers | $4.00 |
Bacon 'n' Egg burger | $4.90 |
Small Dim Sims | $0.95 |
Cheese | $0.40 |
Cheese Plate - A selection of Australian cheeses, dried fruit & nuts, walnut loaf & sliced apple | $25 |
Feather & Bone's South Hill Fame Grass-Fed Angus - Wildes Meadow nose to tail specials, see board for cut of the day | N/A |
Emma & Tom’s Karmarama, life juice - Orange, pineapple, mango, banana, passionfruit w/ Korean & Siberian ginseng | $4.5 |
Emma & Tom’s orange Juice/apple juice | $4 |
Natalia Mixed fresh tomato, basil, caramelized balsamic | $18.50 |
Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes | $17.50 |
Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney | $16.50 |
Natalia Mixed fresh tomato, basil, caramelized balsamic | $18.50 |
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) | $18.50 |