Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection | $20 |
Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream | $20 |
Pickled Green Chillies | $5.0 |
Saganaki Prawns - In a tomato & fetta cheese salsa | e: $20.0, m: $33.0 |
1Kg Mammoth T-Bone - Served for 2 OR Take the challenge | $50.0 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Marinated sicilian olives | $7 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Braised Chicken with Vegetables | $18.80 |
Chicken Omelette | $16.80 |
with Sliced Steak | $16.80 |
King Prawn Omelette | $22.80 |
'Special' Mandarin Pork | $15.80 |