Salt and pepper soft ball crab | $16.90 |
Pepper beef | $16.90 |
Japanese style beef steak | $16.90 |
Greenbamboo sefood and tofu | $16.90 |
Vietanamese BBQ pork chops | $14.50 |
BBQ chicken lemongrass | $14.50 |
Hot Pot - Caramelized pork rib | $14.50 |
Hot Pot - Fish | $14.50 |
Hot Pot - Chicken | $14.50 |
Hot Pot - King Prawn | $16.90 |
Steamed oysters with ginger, shallot and chilli garlic
Dozen: $26.00 / Half Dozen: $15.00 |
- |
Salt and pepepr flounder | $17.00 |
Salt and pepper flounder | $17.00 |
Crispy beef withperking sauce | $14.90 |
Vietanamese crispy crepe | $11.90 |
Asian vegetable in Malaysian sauce | $12.90 |
Salt and pepper prawn | $16.90 |
King prawn in tamarind sauce | $16.90 |
Mixed Entrée | $7.90 |
Salt and pepper quail | $6.90 |
Spring rolls(4) | $5.50 |
Curry puffs(4) | $5.50 |
Steamed or fried dim sims(4) | $5.50 |
Prawn toast(4) | $5.50 |
Deep fried wonton(6) | $7.50 |
Grilled buttered king prawns(3) | $7.50 |
Scallops with mango sauce(3) | $8.90 |
Satay chicken skewers(2) | $7.50 |
Beef skewers(2) | $7.50 |
Fish cake | $7.50 |
Sun Choi Bow | $8.50 |
Pork and prawn rice paper rolls(4) | $7.00 |
Chicken Sweet corn soup | $5.90 |
Crab meat corn soup | $5.90 |
Wonton and BBQ pork soup | $6.90 |
Vietanamese hot and sour prawn soup | $7.00 |
Spicy Hue style pork and beef noodle soup | $10.90 |
Duck with egg noodle soup | $11.90 |
Combination laska soup | $11.90 |
Rice noodle or egg noodle soup - BBQ pork and wonton | $10.90 |
Rice noodle or egg noodle soup - Chinese breast | $10.90 |
Rice noodle or egg noodle soup - Crispy skin maryland chicken | $10.90 |
Rice noodle or egg noodle soup - Combination (BBQ pork, prawn, squid and fish cake) | $11.90 |
Rice noodle or egg noodle soup - Mixed seafood | $12.90 |
Vietanamese pho soup - Rare beef or chicken | $10.90 |
Vietanamese pho soup - Special combination beef (rare beef, beef ball and brisket) | $11.90 |
Vietnamese stewed beef soup | $10.90 |
Your choice of meator seafood served in any of the following styles | N/A |
Beef, Pork | $12.90 |
Lamb | $14.80 |
Fish,squid | $12.90 |
King prawns | $16.90 |
Scallops | $17.90 |
With vegetables - Satay (Coconut and peanuts based) | Extra : $1.00 |
With vegetables - Mangolian | Extra : $1.00 |
With vegetables - Garlic | N/A |
With vegetables - Ginger and Shallot | N/A |
With vegetables - Mixed vegetables | N/A |
With vegetables - Black bean | N/A |
With vegetables - Chilli lemongrass | N/A |
With vegetables - Peking | N/A |
With vegetables -Szechuan | N/A |
Without vegetables (Beef & Lamb is not served in the following styles) | N/A |
Without vegetables - Sweet & Sour | N/A |
Without vegetables - Honey | N/A |
Without vegetables - Salt & Pepper | N/A |
Without vegetables -Lemon sauce | N/A |
Extras - Cashew nuts /Bird's nest /Tofu | $1.50 |
Steamed chicken with ginger and shallot | $12.90 |
Chicken chilli lemongrass | $12.90 |
Crispy skin chicken | $12.90 |
Honey chicken | $12.90 |
Satay chicken | $12.90 |
Teryaki chicken | $12.90 |
Chicken omelet | $13.90 |
Lemon chicken / Duck | $12.90 / $15.50 |
Fried chicken / Duck with plum sauce | $12.90 / $15.50 |
Steamed duck with vegetables | $15.50 |
Roasted duck | $15.50 |
Roasted duck with seasonal Asian greens | $15.50 |
Vietnamese combination dried egg noodles or rice stick noodles | $10.90 |
Vietnamese seafood dried egg noodles or rice stick noodles | $10.90 |
Singapore noodles | $10.90 |
Chowmein / hofan - Chicken, beef or BBq pork | $13.90 |
Chowmein / hofan - King prawn | $16.90 |
Chowmein / hofan - Scallops | $18.90 |
Chowmein / hofan - Combination (includes chicken, beef, BBQ pork and mixed seafood) | $15.90 |
Beef salad with ginger & lemon dressing | $14.90 |
Vietanamese grilled chicken | $14.90 |
Pickled lotus stem with pork or prawn salad | $15.90 |
Jelly fish salad | $15.90 |
Roasted duck salad | $16.90 |
Rice vermicelli salad - Spring roll, grilled pork, grilled pork balls, lemongrass beef, grilled chicken | $10.90 |
Rice vermicelli salad - Prawn mince on sugar cane | $11.90 |
Rice paper rolls D.I.Y - Spring roll, grilled pork, grilled pork balls, lemongrass beef, grilled chicken | $12.90 |
Rice paper rolls D.I.Y - SPrawn mince on sugar cane | $13.90 |
Tofu Salad | $12.90 |
Vegetarian chowmein / hofan | $13.90 |
Rice vermecilli salad | $10.90 |
Rice paper rolls D.I.Y tofu | $9.90 |
Vegetarian fried rice | $8.00 |
Steamed Jasmine rice (per person) | $2.00 |
Special fried rice | $2.00 |
Spicy chicken fried rice | $9.90 |
Seafood fried rice with pineapple | $10.90 |
Steamed rice with roast duck | $11.90 |
Vegetarian spring rolls | $5.50 |
Vegetarian curry puffs | $5.50 |
Vegetarian cold rolls | $7.00 |
Vegetarian Vietnamese sweet sour soup | $6.80 |
Noodles soup - main size - Vegetarian laska | $10.90 |
Noodles soup - main size - Vegetarian noodles soup (your choice of noodles) | $10.90 |
Green bamboo style tofu | $12.90 |
Chinese green vegetables (Kalian or bokchoy) - Mixed vegetable with black bean or garlic sauce | $10.90 |
Vegetarian omelete | $12.90 |
Vegetarian pumpkin soup | $9.90 |
Tofu stir fried with vegetables in your choice of sauce - Satay /Mongolian | Extra: $1.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Green Bamboo | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Forest Plate - Make your own plate with four choices + rice | $13.00 |
Tea - English Breakfast, Camomile, Yerba Mate, Green Tea, Ginseng, Genko, Peppermint | $3.50 |
Vegie Samosa | $2.00 |
Iced Dandelion | $4.50 |
Combo Meal - Forest Burger, Hot Chips & Fresh Juice | $13.00 |
Pumpkin and Barley Roll /No Bull Pie | N/A |
Classic Wrap - Mix Lettuce, Tomato with Tempeh or Vegie Pattie on Wholemeal Wrap + Aioli & Sweet Chilli | $8.50 |
Super Smoothies - Add Barley /Wheat Grass or Spirulina | $5.50 |
Clean Here for the full menu for The Forest Food Lounge |
Soft boiled eggs, soldier boys | $9 |
Toast, butter, raspberry jam or homemade nutella | $6 |
Savoury mince, poached egg, garlic toast df - gf option | $18 |
Dandelion chocolate pudding, matcha green tea ice cream, pistachio, ginger cream gf | $16 |
Brussel sprouts, speck, pecorino gf df - v option | $9 |
Lockyer Valley garden leaves, beetroot, fennel, toasted seeds v gf df | $8 |
Veggo sanga, sweet potato kale pattie, halloumi, fried egg, chilli aioli v - df and vegan option | $18 |
Woombye triple cream brie, quince paste, sourdough fruit loaf | $12 |
Clean Here for the full menu for Mondo Organics Restaurant |
Mains - Chicken Tikka Masala / Butter Chicken / Lamb Rogan Josh or Dhansak / Lamb Masala / Beef Madras / Beef Vindaloo / Dhal Masala /Alu or Paneer Palak / Bombay Potatoes | N/A |
Indian Tea | $3.50 |
Clean Here for the full menu for Punjabi Palace |
Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs | $34.00 |
Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise | $33.00 |
Thai Style Coral Trout Fritters - Served with Moroccan style spiced calamari , a fresh pineapple, papaya and mint salad with soba noodles and kaffir lime and black sesame dressing | $22.00 |
Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
Trio Of Prawns - Coconut prawn, chilli plum sauce, lemon grass crispy fried prawn dumplings, and sautéed garlic prawn. | $22.00 |
The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle | $39.00 |
Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
Clean Here for the full menu for Terrace of Maleny |
Cheese Platter for 2 - A selection of 3 gourmet cheeses served with bread, jam and walnut | N/A |
West African Kebabs - Locally supplied grass feed hormone free Beef meat seasoned with a traditional mixture of herbs and spices in classic West African style. Full flavor and hot. Entree size or Main | N/A |
Moroccan Lamb Tagine - A North African classic dish from Morocco with full flavours from a fragrant mix of fresh ground herbs, with chic peas and slow cooked lamb that just melts in your mouth. Served | N/A |
Herb Toasted Bread Rolls - Served with feta, marinated olives, sun dried tomatoes and extra virgin olive oil | N/A |
Chicken Satay Kebabs - Hormone free chicken with freshly roasted Kingaroy peanuts in a hand ground satay sauce with light herbs and spices. Silky smooth texture. Tasty, gentle, not hot. Entree size or | N/A |
Fish - Barramundi fillets served pan-fried with chips and salad or Ghanaian style fish of the day in a spiced tomato and chilli based sauce with jollof rice | N/A |
Main Ghanaian Light Soup with ''Fufu'' - The larger main course version of the Ghanaian Light Soup is served with ''Fufu'' a traditional accompaniment made from pounded plantain, cassava, yam or cocoy | N/A |
Confit de Canard (Duck) - Whole duck leg confit served with Sweet Potatoe and Potatoe ''Dauphinois Gratin'' and side vegetable | N/A |
Clean Here for the full menu for Key Restaurant Maleny |
Name | Cuisines |
---|---|
Maple 3 Cafe | Cafes |
The Old Bank Cafe | Cafes |
Maree Takeaway Food | Takeaway Food |
The Forest Food Lounge | Vegetarian |
King Ahiram Lebanese Food | Lebanese, Middle Eastern |
Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
Swiss Crust Wood Oven Bakery | Bakery |
Reserve Restaurant Cellar | European |
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