|
BBQ ‘Pork’ Bun LO
Fluffy whole wheat bun with ‘pork’ in hoisin sauce (2 pieces) |
$5 |
|
Quinoa Vegetable Bun LO
(2 pieces) |
$5 |
|
Wrapped Vegetable Roll GF
Julienned vegetables wrapped in fresh tofu sheets (2 pieces) |
$6 |
|
Steamed Dim Sim LO
With shiitake mushrooms and vegetable medley (3 pieces) |
$6 |
|
Beijing Water Dumpling LO
Shiitake mushrooms & vegetables, wrapped in wheat pastry (3 pieces) |
$6 |
|
Snow Pea Dumpling LO LG
With water chestnut & vegetables, wrapped in crystal chia pastry (3 pieces) |
$6 |
|
Spinach Chia Dumpling LO LG
With mixed vegetables, wrapped in crystal chia pastry (3 pieces) |
$6 |
|
Chia ‘Prawn’ Dumpling LO LG
With water chestnut, wrapped in crystal chia pastry (3 pieces) |
$6 |
|
Chao Zhou Peanut Dumpling LO LG
With mixed vegetables, wrapped in crystal chia pastry (3 pieces) |
$6 |
|
Oyster’ Fritters LG GF+
Deep fried mushroom in battered seaweed shell (3 pieces) |
$6 |
|
Spring Rolls
(3 pieces) |
$5 |
|
Pan Fried Radish Rice Cakes LG GF+
With ‘ham’ & shiitake mushrooms (3 pieces) |
$6 |
|
Crispy & Fluffy Tofu Layers LG GF+
Marinated in Chinese spices |
$6 |
|
Curry Triangles
Beans & vegetables, wrapped in wheat pastry (3 pieces) |
$6 |
|
Soy ‘Drumsticks’ LG GF+
Made from fluffy marinated tofu sheets (3 pieces) |
$6 |
|
Deep Fried Wontons
With soy ‘mince’, coriander and shiitake mushroom filling (6 pieces) |
$6 |
|
Crispy Seaweed Rolls LG GF+
Battered and wrapped around sauteed vegetables (3 pieces) |
$6 |
|
Satay Skewers
Crisp and tender wheat protein with peanut satay sauce (4 skewers) |
$6 |
|
Shanghai Pot Stickers
With sautéed asian vegetables filling (3 pieces) |
$6 |
|
Taro ‘Meat’ Balls GF
With shiitake mushrooms & water chestnuts (3 pieces) |
$6 |
|
Crisp Lettuce Wraps LG
Wok tossed filling made with soy mince, water chestnut, mushroom and diced veg medley (minimum 3 wraps) |
$6/wrap |
|
Peking ‘Duck’ Wraps
Crispy ‘duck’, pickled vegetables served with hand made crepes and hoisin sauce (5 wraps) |
$23 |
|
Deluxe Entree LG
BBQ ‘Pork’, Satay Skewers, ‘Oyster’ Fritters, Spinach Chia Dumplings & Burdock Salad (minimum 4 people) |
$8pp |
|
Caramelised ‘Pork Ribs’
Tempura fried king mushrooms, tossed in sticky black caramelised vinegar |
$19.8 |
|
Pan-Fried Taro Stuffed Fresh Mushrooms LG
Served with steamed broccoli and goji berries, finished with a mushroom sauce |
$19.8 |
|
Mongolian Soy Slices
In a sweet & spicy sauce on a bed of crispy rice noodles served on a sizzling hotplate |
$19.8 |
|
BBQ Roast ‘Pork’
Wheat protein sauteed in sticky hoisin sauce, topped with roasted cashew nuts |
$19.8 |
|
Shangtung ‘Chicken’
Crispy wheat protein with pickled vegetables, sweet chilli, rice vinegar sauce & topped with peanuts |
$19.8 |
|
BBQ Soy ‘Cutlets’ GF+
Sauteed in gourmet sweet BBQ sauce |
$19.8 |
|
Sweet & Sour ‘Pork’ LG
Taro fritters with capsicum, pineapple & tomatoes |
$19.8 |
|
Crispy Mock ‘Duck’ with Seasonal Greens
Wheat protein smoked in five spices |
$19.8 |
|
Steamed Seaweed Tofu Roll LG GF+
Served with ginger, coriander & light soy sauce |
$19.8 |
|
Taro Pillow with Plum Sauce LG GF+
Fried tofu pillow with taro mash, capsicum |
$19.8 |
|
Sichuan Style Eggplant GF
Lightly battered and tossed in red vinegar, soy sauce & chilli glaze |
$19.8 |
|
Hot & Spicy Mushroom Steak LG GF+
With soy slices, capsicum, peppercorns served over chinese broccoli |
$19.8 |
|
Malaysian Curry GF
With tofu, soy nuggets and potatoes |
$19.8 |
|
Monk’s Choice in Clay Pot LG GF+
Bean vermicelli, stir fried vegetables and tofu cubes in a fermented red bean curd sauce |
$19.8 |
|
Lion King’s Clay Pot GF+
Taro, shiitake and water chestnut ‘meatballs’ in mushroom sauce with tofu and vegetables |
$19.8 |
|
King Mushroom in Clay Pot LG GF+
Stewed with broccoli and fried tofu in mushroom ginger sauce |
$22.8 |
|
Salt & Pepper (Pick one) LG GF+
Mushroom or Calamari or Tofu Choice of ‘calamari’ or tofu or mushroom tempura tossed in five spices, capsicum, coriander & fresh chilli |
$19.8 |
| Green Gourmet Fried Rice LG GF+ | $19.8 |
|
Singaporean Rice Noodles LG GF+
With ‘soy meat’, vegetables and stir fried in a mild curry powder |
$18.8 |
|
Braised Green Vegetables & Tofu LG GF+
Wheat or flat rice noodle, with vegetables in mushroom sauce |
$18.8 |
|
Braised Fresh River Noodle LG GF+
Flat rice noodles with soy ‘meat’, bean sprout, snow pea, carrot & cabbage |
$18.8 |
|
Laksa (Pick one) GF
Crispy Soy Nuggets or ‘Seafood’ Malaysian curry rice noodle soup with seasonal vegetables, finished with peanuts. Seafood option includes ‘prawns’, seaweed tofu & ‘calamari’ |
$14.8/16.8 |
|
Mushroom & Tofu Noodle Soup
With a choice of rice vermicelli (GF), river noodles (GF) or wheat noodle. Served with asian greens |
$14.8 |
|
‘Duck’ Noodle Soup GF+ LO LG
With a choice of rice vermicelli (GF), river noodles (GF) or wheat noodle. Served with asian greens |
$14.8 |
|
Wonton Noodle Soup
(Traditional or Combination) Traditional - with seasonal greens in vegetable broth Combination - with fried tofu, soy nuggets, mushrooms and seasonal greens in vegetable broth |
$11.8/16.8 |
|
Shark Fin Soup GF+ LO LG
With vegetables, shiitake mushrooms, soy ham and tofu pillow |
$7.2 |
|
Sichuan Hot & Sour Soup GF+ LO LG
With mushrooms, tofu, vegetables and a spicy chilli kick |
$7.2 |
|
Wonton Short Soup GF+ LO LG
Served with poached asian greens |
$7.2 |
| Stir Fry Seasonal Asian Vegetables with Ginger GF+ LO LG | $11.8 |
|
Steamed Eggplant, Tofu & Pak Choy GF+ LO LG
Topped with ginger and soy sauce |
$11.8 |
| Chinese Broccolli in Mushroom ‘Oyster’ Sauce | $11.8 |
|
Green Beans in Chilli Black Bean Sauce LG
With shiitake mushrooms and a hint of chilli |
$14.8 |
| Five Grain Brown Rice (per bowl) GF | $3.5 |
| Jasmine White Rice (per bowl) GF | $3 |
| Raw Burdock Salad GF LO | $13.8 |
| Tasty Kelp Salad GF LO | $13.8 |
|
D1. Black Sticky Rice & Coconut in Pandan Leaf
We have a large range of plant based and gluten free desserts that are all made at Green Gourmet. Ask us what cakes and ice creams are available or feel free to check out the dessert cabinet! |
$9.4 |
| GF= Gluten Free/ LO= Low Oil/ GF+= Can be made GF/ LG= Low Gluten |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Good Wok | Asian, Chinese |
| Zheng Hao Chinese Restaurant | Asian, Chinese |
| Pho 236 | Vietnamese, Chinese |
| Green Gourmet | Asian, Chinese |
| Jufu Garden | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| - Bacon or Salmon, avocado | $17.50 |
| - Hollandaise and Tomato Relish | N/A |
| Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
| Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| Lightly Toasted Sandwich | - |
| Clean Here for the full menu for Barmuda |
| Continental Sausage and Eggs | $14.50 |
| Caesar Salad with egg and anchovies | $16.50 |
| Muffins | $4.50 |
| Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
| Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
| Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
| Peasants Breakfast with roast tomato | $16.50 |
| Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
| Clean Here for the full menu for Lou Jack's |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| Mushroom Sarnie - Baked Portobello Mushroom, fresh Avo, fresh tomato, mixed salad & tangy dijonnaise on light fresh multigrain | $10 |
| Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
| Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
| Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
| Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
| T2 Tea by the post | $4.5 |
| Clean Here for the full menu for Foodarama |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
| BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
| YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
| Clean Here for the full menu for 3 Olives |
| Halwa | $2.50 |
| Kafta - Lamb minced with parsley and onion grilled on skewers | $12.00 |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Kafta and Kebbe | $7.50 |
| Rice | $8.00 / $10.00 / $12.00 |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Turkish Delight | $1.00 |
| Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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