| Vegetables | $11.90 |
| Chicken, beef or pork | $12.90 |
| Lamb | $13.90 |
| Prawns | $17.90 |
| Combination | $17.90 |
| Tom Yum - Hot 'N' Sour Soup - A traditional hot and sour soup. Infused with delicious Thai fresh ingredients: galangal, onions, kaffir lime leaves, lemon grass, coriander, mushrooms and chillies | - |
| Tom Zap - A clear chicken broth soup cooked with ingredients such as coriander, lemon grass, shallot, roast chilli, Spanish onion, galangal, tomatoes, kaffir lime leaves, and scented with roast rice p | - |
| Coconut Chicken Soup - Tom Ka Gai - Spicy, sour hot soup. Coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms, coriander and chicken | $12.90 |
| Charcoal BBQ Ox Tongue - Marinated ox tongue, grilled over a charcoal bbq. Served with mum's special sauce | $11.90 |
| Lao Sausages - Home made pork sausages, lightly seasoned and grilled over a charcoal bbq giving it a crispy skin and tender centre. Served with mum's special sauce. | $11.90 |
| Traditional Northern Thai Sausages - Sai Krok Ison - Home made pork sausages, slightly tangy, lightly seasoned and grilled over a charcoal bbq giving it a crispy skin and tender centre. Served with mu | $11.90 |
| Marinated BBQ Beef Cuts - Succulent slices of charcoal bbq 250g strip sirloin. Served with mum's sauce and a lightly dressed salad | $16.90 |
| Lamb Cutlets - Marinated lamb cutlets, eggplant jeow (dip), chilli, seasonal Asian greens and crispy eggplant | $27.90 |
| Lao Charcoal BBQ Chicken - Green Peppercorn's special marinated chicken, grilled over a charcoal bbq - 1/2 Chicken | $14.90 |
| Lao Papaya Salad - Tam Mak Hoong - The most popular Laotian styled salad dish. Combining the fresh ingredients mixed in a mortar; shredded green papaya, cherry tomatoes, sour lime, chilli, crab paste, | $12.90 |
| Thai Papaya Salad - Som Tam - Combining the fresh ingredients mixed in a mortar. Shredded green papaya, cherry tomatoes, sour lime, chilli, fish sauce. Giving you a sweet, sour and spicy hit | $12.90 |
| Raw Beef Salad - Larb Diep - Finely chopped raw beef and tripe tossed with anchovy sauce, lime, fresh herbs and toasted ground rice powder | $14.90 |
| Warm Salad - Larb - Warm cooked salad and tripe with toasted ground rice powder, coriander, lime juice, anchovy sauce, spices, chilli flakes and aromatics mixed with your choice of chicken, beef, or p | $14.90 |
| Tiger Beef Salad, Lao Style - Nam Tok - Thinly sliced charcoal bbq beef mixed with herbs and spices, toasted ground rice powder, red onions, chilli, mint leaves, kaffir lime leaves, coriander, shallot | $14.90 |
| Thai Beef Salad - Yum Nua - Marinated beef strips tossed with cucumber, red onions, shallots, coriander, lime juice, lemon-grass, kaffir lime leaves, tomatoes, lettuce and a hint of chilli powder (opt | $14.90 |
| Roast Duck Salad - Yum Ped - Roasted duck breast salad, sliced and tossed with mesclun salad, shallots, mint leaves, onions, coriander and fresh chilli and lime juice | $17.90 |
| Chicken Feet Salad - De-boned chicken feet tossed with coriander, shallots, fresh chilli, mint leaves, peanuts and red onions dressed in fresh lime and fish sauce | $13.90 |
| Tripe Salad - Thinly sliced cooked beef tripe tossed with coriander, shallots, fresh chilli, mint leaves, peanuts and red onions dressed in fresh lime and fish sauce | $11.90 |
| Seafood Salad - Yum Talay - Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad | $17.90 |
| Raw Salmon Salad - Goi Pa - Finely chopped raw salmon tossed with anchovy sauce, lime, Spanish onions, fresh Asian herbs and toasted ground rice powder | $20.90 |
| Mango Salad - Green mango and apple salad with mum's special sauce. Seasonal. | $15.90 |
| Seasonal Vegetables | $11.90 |
| Beef, Chicken or Pork | $12.90 |
| Lamb | $13.90 |
| King Prawns | $17.90 |
| Green Curry - Gang Kiew Wan - Aromatic green curry with vegetables and sweet basil | - |
| Red Curry - Gang Dang - Traditional red curry with mixed vegetables and sweet basil using the red curry base | - |
| Panang Curry - Gang Panang - Thick red curry with vegetables, peanuts, coconut and shredded kaffir lime leaves | - |
| Beef of Lamb Masaman Curry - Gang Masaman - Braised chunky tender beef or lamb shanks in a thick mild curry with sweet potatoes and peanuts spiced with star anise, cashew nuts and cinnamon | $17.90 |
| Roast Duck Red Curry - Gang Ped Yang - A rich red curry of roasted duck with cherry tomatoes, pineapple, lychee, chilli and Thai basil | $17.90 |
| Seasonal vegetables | $11.90 |
| Beef, Chicken or Pork | $12.90 |
| Lamb | $13.90 |
| King Prawns | $17.90 |
| Chilli Basil & Garlic - Pad Kapao - Chilli, basil garlic sauce with stir fried green beans, onion, banana chilli (seasonal vegetables) | - |
| Oyster Sauce - Pad Nam Mun Hoi - Oriental vegetables stir-fried in oyster sauce. Peppercorn optional. | - |
| Ginger - Pad Khing - Oriental vegetables stir-fried in fresh ginger | - |
| Cashew Nut - Oriental vegetables stir-fried in chilli jam cashew nut sauce | - |
| Fresh Chilli - Pad Pik Sod - Oriental vegetables stir-fried in chilli sauce and fresh chillies | - |
| Peanut Sauce - Pra Ram Long Song - Oriental vegetables stir-fried in peanut sauce | - |
| Seasonal vegetables | $11.90 |
| Beef, Chicken or Pork | $12.90 |
| Lamb | $13.90 |
| King Prawns | $17.90 |
| Pad Thai - Stir fried thin rice noodles with: garlic, chives, red onions, egg and garnished with bean sprouts and crushed peanuts | - |
| Pad See Ew - Sweet soy sauce flavoured stir fried flat rice noodles with vegetables and egg | - |
| Pad Kee Mao - Spicy stir-fried flat rice noodles with oyster and soy sauce, garlic, egg, chilli and basil | - |
| Oyster Sauce Flat Rice Noodles - Laadna - Stir-fried flat rice noodles with egg, oriental vegetables and thickened oyster gravy sauce | - |
| Crispy Egg Noodles - Mee Krob - Crispy egg noodles with oriental vegetables and thickened oyster gravy sauce | - |
| Seasonal Vegetables | $11.90 |
| Beef, Chicken or Pork | $12.90 |
| Lamb | $13.90 |
| King Prawns | $17.90 |
| Thai Fried Rice - Khao pad - Fried rice with egg, onion, tomato, garlic, oriental vegetables and shallots | - |
| Chilli Basil Fried Rice - Khao Pad Kaphao - Thai fried rice with basil, chilli, egg and oriental vegetables | - |
| Pineapple Fried Rice - Khao pad Sapparot - Fried rice with pineapple, egg, onion, tomato, garlic, cummin, oriental vegetables and shallots | - |
| Tom Yum Fried Rice - Classic Tom Yum flavoured fried rice | - |
| Steam Rice (Jasmine Rice) | $3.50 p/serve |
| Sticky Rice (Glutinous Rice) | $3.50 p/serve |
| Green Chilli & Basil Mussels - Stir fried fresh green mussels with chilli jam, basil and chilli | $17.90 |
| Salt & Pepper Calamari - Deep fried battered squid seasoned with salt, pepper, chilli, shallots served with mum's special sauce and sweet chilli sauce | $17.90 |
| Soft Shell Crab - Lightly battered deep fried soft shell crab seasoned with salt and pepper served with mum's special sauce and sweet chilli sauce | $22.90 |
| Deep Fried Prawns - Lightly battered deep fried crispy prawns seasoned with salt and pepper, chilli, shallots served with a 3 flavour sweet, sour and spicy sauce | $22.90 |
| Charcoal BBQ King Prawns & Green Mango Salad - Charcoal bbq king prawns served on a bed of green mango salad (or green apples when not in season) with mum's special sauce | $27.90 |
| Crispy Snapper with Green Mango Salad - Deep fried whole snapper, crumbed and pieced served on a bed of green mango salad (or green apples when not in season) dressed in mint leaves, coriander, shallo | $45.90 |
| Crispy Snapper with 3 Flavour Sauce - Deep fried whole snapper, crumbed and pieced served with 3 flavoured sauces: tamarind, sweet basil, fresh chilli served with mixed vegetables and garnished with f | $45.90 |
| Banana Flower Salad - Soop Ma Pi - Thinly sliced banana flower salad tossed with chicken, spices, coconut cream and aromatics | $15.90 |
| Steamed Salmon Belly - Mok Pha - Steamed salmon belly wrapped in banana leaf with an aromatic mix of garlic, herbs and chilli | $18.90 |
| Crispy Pork Belly with Stir Fried Kangkong - Stir-fried Asian water spinach with garlic, chilli topped with crispy pork belly | $18.90 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Hash Brown - 1 x Hash Brown | $1.00 |
| Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
| Wicked Wings 10 pieces | $9.95 |
| Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
| BLT Snack Twister | $2.95 |
| Original Recipe Chicken 5 Pieces | $12.95 |
| Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
| Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
| Clean Here for the full menu for KFC |
| Fried Rice - Seafood | $15.00 |
| Combination (Pad Luammit) - Braised meat, seafood, cashews in oyster sauce | $16.00 |
| Lemongrass (Pad Takrai) - Choice of meat, mixed vegetables with lemongrass | - |
| Combination | $16.00 |
| Steamed Rice (Khao Chao) | $3.00 |
| - Prawn Salad (Yum Goong) | $15.00 |
| Yellow Tail (Nam Prik Pla Tou) - 2 yellow tail, fresh vegetable platter and shrimp paste | $17.00 |
| Chilli and Basil (Pad Kapoa) - Choice of meat, bamboo, chilli and fresh basil | - |
| Clean Here for the full menu for Lao-Thai Luammit Restaurant |
| 1/4 chicken + chips | $8.00 / $11.00 |
| 1 Kafta + lettuce +tomato + pickle | $8.00 |
| 1/2 chicken + chips | $11.00 / $14.00 |
| Gravy large | $4.00 |
| Quarter Chicken (take away / eat in) | $5.00 / $7.50 |
| Whole Chicken (take away / eat in) | $13.00 / $19.00 |
| Kabsi | $6.00 |
| Battered or crumbed fish | $5.00 |
| Clean Here for the full menu for Tenda Charcoal Chicken |
| BBQ Eel | N/A |
| Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea | N/A |
| Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica | N/A |
| Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. | N/A |
| Crab Meat | N/A |
| Grilled Scallop | N/A |
| Set E Sushi Sashimi Combo 4-5 ppl 62pcs | $48 |
| Set A Mini Maki Platter 3-5 ppl 90 pcs | $38 |
| Clean Here for the full menu for Sushi Hub |
| - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. | - |
| TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde | $18.00 |
| COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, | $4.00 |
| INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli | $10.00 |
| TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe | $19.00 - $26.00 |
| MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast | $82.00 |
| - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. | - |
| - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, | - |
| Clean Here for the full menu for La Tratt |
| Name | Cuisines |
|---|---|
| Lai Sun Chinese Restaurant | Asian, Chinese |
| Lao Village | Asian |
| Cambridge Tavern | Chinese |
| KFC | Hamburgers, Takeaway Food |
| Lao-Thai Luammit Restaurant | Asian, Thai |
| Beyti Adana Kebab House | Kebabs, Takeaway Food |
| Yum Sab Restaurant | Asian |
| Mina Bakery | Bakery |
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