Falafel Our famous falafel recipe has been in the family since 1958. It has seen some modifications throughout the years to bring it to it’s current form. Consisting of chickpeas, coriander, garlic, o
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SCRAMBLED EGGS 4 eggs scrambled and served with a dash of spices on top…
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SAMKA HARAH Garlic cream, lettuce, tomato, parsley, cucumber pickles & tahini sauce.
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KIBBY NAYEAH Fresh fine raw meat mixed with crushed wheat, basil, onions & cumin topped with olive oil… (Only available on weekends)
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BABA GHANOUJ With it’s smokey flavour and chunky appearance, tahini paste, lemon, vinegar, garlic and served with fine diced tomatoes & olive oil…
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