THE FLAMER Jalapenos, refried beans, spicy chorizo, tomato base and sour cream | $14 |
THE MOOSE Tomato base mozzarella cheese, all the meats (pepperoni, bacon, chicken, ham and beef) | $15 |
AUSSIE The traditional ham, cheese and egg favourite | $14 |
SUPREME Pepperoni, olives, ham, onion, pineapple, mushroom, capsicum, tomato base & mozzarella | $15 |
VEGE Mushroom, capsicum, onion, pineapple, olives, tomato base & mozzarella | $14 |
THE SHEPO Pepperoni, tomato base capsicum, Italian sausage, olives, oregano & mozzarella | $15 |
BIG STEVE Chicken, bacon, onion, mozzarella & BBQ sauce | $15 |
MINI BEEF BURGER SLIDERS 3 mini beef burger sliders on a mini brioche bun with relish and mayo | $12.90 |
DEVIL WINGS 5 fried devil wings served with traditional hot sauce | $9 |
SWEET POTATO CHIPS served with aioli | $8 |
HOT CHIPS | $7 |
CHICKEN BURGER A toasted Brioche bun filled with Grilled chicken breast, guacamole, crispy bacon, lettuce and tomato. Served with fries | $11.9 |
BEEF BURGER A toasted bun filled with 225gm all beef pattie, melted cheese, cos lettuce, pickle, mustard and a bbq relish with a side of fries | $11.9 |
SALT & PEPPER SQUID Our own secret recipe of salt & spiced squid served on fries with a side of salad and aioli | $12.9 |
JAMES SQUIRE FISH & CHIPS Flathead fillets dipped in our own James Squire Golden Ale batter and fried till golden. Served on a bed of chips with lemon and aioli. | $11.9 |
HOUSE SPECIAL Check at the bar for our monthly Greenwood special | $14.9 |
CAESAR Homemade croutons, fresh parmesan and crispy bacon served with cos lettuce and Caesar dressing | $11.9 |
CHICKEN CAESAR Grilled chicken breast, homemade croutons, fresh parmesan and crispy bacon served with cos lettuce and Caesar dressing | $14 |
PESTO CHICKEN SALAD Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese | $12.9 |
GREEK SALAD Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing | $11.9 |
- | GLASS / BOTTLE |
ANGAS BRUT PREMIUM CUVEE | $6.90 / $29.50 |
SAILORS ROCK BRUT NV | $7.50 $33.50 |
DUNES SPLIT PICK MOSCATO | $7.90 / $35.50 |
JANSZ NV | n/a / $49.50 |
MOET & CHANDON BRUT IMPERIAL | n/a / $99.50 |
POL ROGER NV | n/a / $115.00 |
JIM BARRY RIESLING (SA) | $7.90 / $35.50 |
OPAWA PINOT GRIS (NZ) | $9.70 / $39.50 |
YALUMBA PINOT GRIGIO (SA) | $7.90 / $35.50 |
HIGHTIDE SEMILLON SAUVIGNON BLANC (SA) | $6.90 / $29.50 |
SAILORS ROCK SAUVIGNON BLANC (SA) | $7.50 / $33.50 |
TWIN ISLANDS SAUVIGNON BLANC (NZ) | $8.70 / $39.50 |
BROKENWOOD SAUVIGNON BLANC SEMILLON (NSW) | $8.50 / $38.50 |
VASSE FELIX CLASSIC DRY WHITE (WA) | $7.90 / $35.50 |
PAVILION CHARDONNAY (SA) | $7.50 / $35.50 |
RUNNING WITH BULLS TEMPRANILLO (SA) | $8.50 / $38.50 |
ROGERS & RUFUS ROSE (SA) | $7.90 / $35.50 |
SMITH & HOOPER MERLOT (SA) | $7.90 / $35.50 |
LA VIEILLE FERME ROUGE (FR) | $8.50 / $38.50 |
YALUMBA PATCHWORK SHIRAZ (SA) | $8.50 / $38.50 |
HAHA PINOT NOIR (NZ) | $8.70 / $39.50 |
SAILORS ROCK CABERNET SAUVIGNON (SA) | $7.90 / $35.50 |
RUNNING WITH BULLS TEMPRANILLO (SA) | $8.50 / $38.50 |
FORREST HILL CABERNET MERLOT (WA) | $7.90 / $35.50 |
BROKENWOOD CABERNET SAUVIGNON MERLOT (NSW) | $8.50 / $38.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe 4 You | Modern Australian |
Ivan and Lizzie's Tea House and Eatery | Modern Australian, Asian |
The Treehouse | Vegetarian, Modern Australian, Gluten Free, Bar, Australian |
Lazar's Restaurant | Modern Australian |
Trio Deli Cafe | Modern Australian |
Below you'll find samples from menus of places nearby.
Mug | $3.50 |
CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. | $19.50 / $24.90 |
Tyrrell’s Rufus Stone Shiraz Heathcote, Victoria | $30.00 |
CHICKEN A'LA KING WITH PENNE Fresh chicken pieces cooked with capsicums, onions, mushrooms and roasted almonds in a white sauce. | $17.50 |
MADRAS CHICKEN Tender chicken pieces marinated in a curry sauce, capsicums, shallots, dressed with chili oil. | $19.50 / $24.90 |
PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. | N/A / $17.50 |
PENNE NAPOLETANA Fresh tomatoes cooked with onions, garlic and fresh herbs. | $12.50 / $15.50 |
MOUSAKKA Spicy beef, oven roasted eggplants and tomatoes, drizzled with chili oil. | $19.50 / $24.90 |
Clean Here for the full menu for Capitano's Pizzeria |
- Beef Chipolatas Sausages | $3.00 |
- (Side Order of Crispy Chips) | $3.50 |
Inch thick toast (white/ wholemeal/ raisin) with spreads | $3.50 |
- Poached Chicken Breast, spanish onions, tomato, | $10.90 |
Ham and Cheese Croissant | $5.00 |
- Tuna with mixed salad and mayo | $8.90 |
Eggs benedict with smoked leg ham or smoked salmon | $9.90 |
Omelete with ham, cheese and tomatoes served on sourdough with roasted tomatoes | $10.90 |
Clean Here for the full menu for BitterSweet Cafe |
Chicken Breast Schnitzel | $8.95 |
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese | $8.95 |
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce | $8.95 |
Vienna Grilled Chicken | $9.45 |
Vienna Beef Rissoles | $8.95 |
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce | $9.45 |
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce | $8.95 |
Italian Grilled Sausages | $9.45 |
Clean Here for the full menu for Little Vienna |
SWISS CHOCOLATE AND HAZELNUT MOUSSE Moist chocolate sponge layered with a delectable rich chocolate & hazelnut mousse and finished with a smooth chocolate ganache. | N/A |
PEAR TART A shortbread base tart made with fresh pears and almondine. | N/A |
CHERRY TART A shortbread base tart made with cherries and almondine | N/A |
CONTINENTAL BLUEBERRY CHEESECAKE A lightly baked creamy cheesecake with a centre layer of sponge all on a shortbread base, topped with fresh blueberries and decorated with roasted almonds around the | N/A |
NEW ORLEANS CARAMEL GOOEY CHOCOLATE Four layers of moist caramel chocolate cake and caramel, iced with toffied chocolate then encrusted with chunky roasted nuts. | N/A |
CARAMEL MUD A moist double layer of caramel mud cake with a middle layer & decorative finish of caramel ganache and Kryptonite caramel flake sides. | N/A |
CONTINENTAL BANANA Deliciously tasty banana cake made of fresh bananas & walnut pieces, finished with cream cheese icing and banana flavoured miniature chocolate bananas. | N/A |
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. | N/A |
Clean Here for the full menu for Red Mango Patisserie |
Tuna nicoise w/ fresh tuna steak (served rare), green beans, olive, tomato, spanish onion, potato, boiled egg mixed leaves, with a lemon olive oil dressing | N/A |
Chicken pesto w/ sauteed chicken strips, wild mushrooms, cheery tomato, cream & homemade basil pesto | N/A |
Carbonara w/ bacon, spanish onion, baby spinach, tossed with cream & egg | N/A |
Grilled barramundi w/ wild rocket, tomato, avocado & homemade tartare sauce | N/A |
American w/ fried egg, hash brown, bacon, american cheddar & tropo sauce | N/A |
Toasted garden salad wrap w/ mixed leaves, tomato, spanish onion, cucumber & homemade mayo w/ pumpkin & chickpea | N/A |
Tropicana omelette w/ cheese, tomato, baby spinach & toast | N/A |
Toasted garden salad wrap w/ mixed leaves, tomato, spanish onion, cucumber & homemade mayo w/ grilled leg ham | N/A |
Clean Here for the full menu for Tropicana Cafe |
Name | Cuisines |
---|---|
Cafe Aura | Cafes |
Capitano's Pizzeria | Italian, Pizza & Pasta |
Sotto On West | |
BitterSweet Cafe | Cafes |
Little Vienna | Sandwich Bar, Cafes |
A La Kebab | Kebabs, Takeaway Food |
Burger King | Hamburgers, Takeaway Food |
Red Mango Patisserie | Bakery |
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