Grill'd in South Townsville Menu

BEEF BURGERS
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. $11.50
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
CHICKEN BURGERS
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
LAMB BURGERS
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
VEGGIE BURGERS
GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
STEAK SANDWICHES
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
SALADS
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. $12.90
SNACK BURGERS
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
FOR LITTLE KIDS (7 & UNDER)
BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. $7.90
CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
HOT CHIPS
REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
SNACK / Thick-cut chips with Grill’d herb mix. $3.50
CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
ADDITIONAL TOPPINGS
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
BEETROOT, DILL PICKLE $0.80
BUNS
PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50

Menu Disclaimer

Nearby European restaurants

Name Cuisines
Grill'd Italian, Steak, Barbeque, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Lighthouse Bar And Grill (sample menu)
Lighthouse Seafood Crepe - An Amazing Lunch! Crepe filled with prawns, reef fish, calamari, scallops and mussels, pan seared in creamy garlic sauce served atop a bed of rice $18.90
Salt & Pepper Calamari - Served on a salad garnish of Julienne and chips with choice of sauce $16.90
- With bacon and melted cheese with sour cream $11.50
Extras -
- Add Creamy Garlic Prawns $8.90
Beef Lasagne - With chips and salad $10.00
400gm Rump - 1842 Premium Beef MSA Grass Fed $35.00
Crispy Battered Chicken Tenderloins - On Rice with Apricot and American Mustard Sauce $16.50
Clean Here for the full menu for Lighthouse Bar And Grill
Ribs And Rumps (sample)
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
Pork ribs and beef ribs plus a delicious: 220g Rump $47
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
Clean Here for the full menu for Ribs And Rumps
Sugatrain Lounge Bar and Cafe (sample)
Pan seared scallops, cauliflower puree, bacon & salsa verde w / fine herb salad $16.00
Freshly baked house bread $7.50
Fresh oysters - natural or chef's daily suggestion (½ or 1 dozen) $14.00/$20.00
Eye fillet, sauteed mushroms, gratin potato, baby spinach, red wine & thyme jus $34.00
Char grilled rib eye, green beans w/ hand cut chips & bearnaise sauce $31.00
Fries $6.50
Crisp skinned pork belly, stir fried baby sweet corn, shitake mushrooms, bok choy, soy & ginger glaze $15.00
Sesame crusted tuna, crisp bean shoot & wakame salad, soy vinaigrette $15.00
Clean Here for the full menu for Sugatrain Lounge Bar and Cafe
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Vegetable Kebabs Vegetable Kebabs Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed capsicums, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs. Barbeque
Popular Menu Item Minestrone Soup Minestrone Soup The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. Italian
Popular Menu Item Fillet Steak Fillet Steak One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. Steak
Popular Menu Item BBQ Ribs BBQ Ribs Delicious lip smacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauces. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or steak houses. Frequently served with coleslaw, fries and side salad. Barbeque
Popular Menu Item Steaks Steaks How can you go wrong with a delicious chargrilled steak? Australian beef has a rich and intense flavour to delight and invigorate your taste buds. Normally served with veggies or a salad and chips. Barbeque
Popular Menu Item Grilled Chicken Grilled Chicken Not in the mood for steak? Chicken is another good option. Normally marinated before cooked with herbs and spices and served with veggies or salad and chips. Barbeque
Popular Menu Item Corn on the Cob Corn on the Cob Whole cobs or smaller ones are always served from the grill in barbecue restaurants, presented covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak. Barbeque
Popular Menu Item Napoletana pasta sauce Napoletana pasta sauce An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. Italian
Popular Menu Item Spaghetti and Meatballs Spaghetti and Meatballs Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. Italian
Popular Menu Item Osso Buco Osso Buco A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). Italian
Popular Menu Item Bruschetta Bruschetta Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. Italian
Popular Menu Item Lamb cutlets with garlic and rosemary Lamb cutlets with garlic and rosemary Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. Italian
Popular Menu Item Rib-Eye Steak Rib-Eye Steak The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. Steak
Popular Menu Item Wagyu Beef Wagyu Beef Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. Steak
Popular Menu Item Sirloin Sirloin Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. Steak
Popular Menu Item Rump Steak Rump Steak Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. Steak
Popular Menu Item Venison Venison Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. Steak
Popular Menu Item Bottled Beers Bottled Beers A huge selection of bottled beers are always available in barbecue restaurants, and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in wintertime! Barbeque
Popular Menu Item Bottomless Drinks Bottomless Drinks Mose barbecue restaurants serve bottomless soft drinks. Be careful not to drink too much so you don't ruin your appetite for your yummy meal. Barbeque
Popular Menu Item Soave Soave Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s Italian
Popular Menu Item Peroni Peroni The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. Italian
Popular Menu Item Red Wine Red Wine Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. Steak
Popular Menu Item Chianti Chianti In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! Italian
Popular Menu Item English Ale English Ale A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. Steak

Nearby restaurants

Name Cuisines
Bellevue Hotel Pub Food
Commonwealth Hotel Pub Food
Victoria Park Hotel & Bistro
Lighthouse Bar And Grill Japanese, Turkish, Vietnamese, French, American, Greek, Thai, Mediterranean
Whiteblue Greek Restaurant and Lounge Bar Greek, Mediterranean
Mar Ionio
Southbank Grill Barbeque
Capitol Regent Chinese Restaurant Asian, Noodles

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Restaurant Details

Location
South Townsville
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0749769990
Fax
Email
Address
3 Palmer St, South Townsville, QLD, 4810, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
Italian, Steak, Barbeque, European
Website

Opening Hours

The opening hours for Grill’d are coming soon

Location