-Prawns | $14.00 |
-Chicken or beef | $16.00 |
Gang massaman (massaman curry)
Popular sweet mild curry, stewed with tender chunks of beef and potatoes; garnished with fried onion |
$16.00 |
Pla goong
Freshly cooked prawns mixed with chilli, onion, lemongrass, mint leaves and lemon juice |
$18.00 |
Pad ba-mee
Stir fried yellow noodles with choy sum |
BLT toast
Bacon, lettuce, tomato |
$7.50 |
Eggs benny
Two poached eggs, spinach on toasted ciabatta bread with hollandaise sauce |
$11.90 |
Bacon & egg burger
Bacon, two eggs, lettuce, tomato and BBQ sauce on a toasted bun |
$8.90 |
Fish & chips
Fresh home battered new zealand hake with a side serving of crispy chips and garden salad |
$15.90 |
Fresh sandwich & chips
Choice of ham & cheese, or chicken & avocado or egg & mayo sandwich with a side of chips |
$7.50 |
Corkage (per bottle) | $7.50 |
Raw tuna with balsamic | $17.50 |
Penne with sausage meat and spicy tomato sauce | $28.50 |
Crusty bread with butter | $7.50 |
Chilli crab pasta with tomato | $32.50 |
Chicken Salad (With Cabbage, Carrot, Onion & Mints) | $14.50 |
Pineapple Chicken (Stir Fried Chicken with Pineapple, Celery & Tomato) | $14.90 |
Special Beef Combination Hofun Soup (Vietnamese Pho Dat Biet with Raw, Cooked Beef Balls) | $12.50 |
Satay Chicken (Stir Fried Chicken with Satay Sauce) | $15.90 |
Satay Beef (With Onions & Broccoli) | $14.90 |
Chai Latte | $4.50 |
SUMMER SALAD - Beetroot, goats cheese, orange and fennel salad (v)(gf) | $12.00 |
Long Macchiato | $4.50 |
Double Espresso | $3.50 |
CHURROS - Spanish doughnuts with dulche de leche | $14.00 |