The garden’s baked mac and cheese | $9.50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Grilled chorizo, sherry, lemon | $10 |
Classic margherita, buffalo mozzarella | $19 |