Tempura Vegetables - crunchy mixed vegetables served w sweet chilli sauce | $8.90 |
Stir Fry Mixed Vegetables - fresh vegetables topped with our peanut sauce | $14.90 |
Tom Yum Chicken or Tom Ka Gai - traditional spicy Thai soup entree | $9.50 |
Chu Cee Fish or Prawns - hot to medium, green bean capsicum, mushroom | $21.90 |
Massaman - mild coconut curry w potato, onion and cashew nuts | $17.90 |
(All homemade) – Please ask your waiter for what is available | N/A |
Tzatziki - Yoghurt, cucumber & garlic, served with bread | $6.5 |
Garlic Prawn - Sautéed garlic prawns, roasted onion, avocado & shallots finished with Garlic lemon aioli | $17 / $25 |
Chicken & Mushroom Risotto - Pan tossed chicken, mushroom, sundried Roma tomato & Spiced pumpkin in a garlic cream sauce | $15 / $20 |
Greek Salad - Tomato, cucumber, onion, capsicum, Kalamata olives, Feta & Greek dressing | $15 |
Gumdale Toppers Garlic prawns, moreton bay bugs and salt & pepper calamari, smoked salmon, herved mushrooms and fried eggs | $6.00 |
Chilli Prawn Linguine Mild chilli and garlic tossed with spanish onion, shallots, basil and finished with olive oil | $25.00 |
Chicken Breast & Prawns (gf) Chargrilled with proscuitto served on a seeded mash with garlic prawns and a creamy pesto sauce | $32.00 |
Pie of the week - see specials board | $22.00 |
- Add Parmigiana | + $4.00 |