4 menus in Gundaroo lunch, restaurant and takeaway menus
Grazing
Italian, Spanish, French, Asian, International
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
Grazing Sample Menu
| Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish | $33.00 |
| Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves. | $8.00 |
| Cheese Plate - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote | $16.00 |
| Kangaroo - Ash rolled kangaroo loin with garden beet puree, cassoule beans and Tuscan kale | $33.00 |
| Tuna - Rare olive oil poached Yellowfin tuna with crisp octopus, chorizo custard and cauliflower | $17.00 |
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