Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish
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$17.00
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White Rice Pudding - Creamed white rice with poached pear, maple granola and house-made wattleseed yoghurt
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$16.00
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Ice Cream - Homemade vanilla or chocolate ice cream
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$5.00
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Strawberries and Cream - White-chocolate and strawberry ice cream with Goat’s cheese and mascarpone panna cotta, rhubarb and white balsamic jellies
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$16.00
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Cheese Plate - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote
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$16.00
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