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Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad
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$17.00
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Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts
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$33.00
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Mushroom - Rosemary salted mushroom ‘chips’ with quail egg omelette and parmesan cigars
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$17.00
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Macc & Cheese - Macaroni pasta with creamy cheese sauce and salad.
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$15.00
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Strawberries and Cream - White-chocolate and strawberry ice cream with Goat’s cheese and mascarpone panna cotta, rhubarb and white balsamic jellies
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$16.00
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