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Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish
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$33.00
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Beef - Grilled fillet of beef with tomato concassé, smoked veal marrow and potato bun
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$33.00
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Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves.
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$8.00
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Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata
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$28.00
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Beetroot & Lentil Salad - Roast baby beetroot and green lentil salad with goat’s cheese fritter and fine garden herbs
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$17.00
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