Hot baguette, butter. | $5.5 |
Gusto Turkish pide, extra virgin olive oil | $8 |
Marinated olives. | $10.5 |
Dips, roast tomatoes & Gusto Turkish pide. | $16.5 |
Beef carpaccio, fried capers, anchovy & almond dressing, Parmigiano Reggiano. | $19.5 |
Local seafood, leek & potato chowder. | $19.5 |
Freshly shucked oysters, watermelon salsa (half/dozen). | $19.5/$39 |
Farm house duck liver pate, grilled ciabatta, cornichons & red onion jam. | $18.5 |
Crisp fried local cuttlefish salad, Persian feta, olives, red onion & rocket. | $24.5 |
Crispy fried ricotta stuffed zucchini flowers, Romesco bruschetta. | $19.5 |
Balsamic roasted beetroot, walnut, pear & Woodside goats curd salad. | $22.5 |
Bbq’d steak sandwich, vine tomato, watercress, aioli & red onion jam. | $19.5 |
Roast butternut pumpkin tortellini, cherry tomato & sage butter. | $23.5/$30.5 |
Crisp beer battered fish & chips, tartare sauce. | $27.5 |
Mooloolaba prawn & garlic ravioli, leek confit, lemon beurre blanc. | $24/$33 |
Grilled fish, roast artichoke, kipfler potato, Meredith feta, asparagus salad. | $36 |
Grilled eye fillet of beef, potato galette, thyme roasted mushrooms, jus. | $37 |
Braised sticky lamb potato gnocchi, peas, mint & Jerusalem artichoke chips. | $33 |
Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear, Lyonnaise sauce. | $36.5 |
Mash | $8.5 |
Chips | $7.5 |
Steamed green vegetables | $10 |
Rocket & parmesan salad | $8.5 |
Green leaf salad | $8.5 |
Baby gem, blue cheese & walnut salad | $11 |
Greek salad | $15.5 |
Hot baguette, butter | $5.5 |
House made Turkish pide, extra virgin olive oil | $8 |
Marinated olives | $10.5 |
Dips, roast tomatoes & house made Turkish pide | $16.5 |
Local seafood, leek & potato chowder. | $19.5 |
Crispy fried cuttlefish, chilli mayonnaise. | $19.5 |
Freshly shucked oysters, watermelon salsa (half/dozen) | $19.5/$39 |
Crispy fried ricotta stuffed zucchini flowers, Romesco bruschetta. | $19.5 |
Balsamic roasted beetroot, walnut, pear & Woodside goats curd salad. | $22.5 |
Farm house duck liver pate, grilled ciabatta, cornichons & red onion jam. | $18.5 |
Beef carpaccio, fried capers, anchovy & almond dressing, Parmigaiano Reggiano. | $19.5 |
Roast butternut pumpkin tortellini, cherry tomato & sage butter sauce. | $23.5/$30.5 |
Crisp beer battered fish & chips, tartare sauce. | $27.5 |
Mooloolaba prawn & garlic ravioli, leek confit, lemon beurre blanc. | $24/$33 |
Grilled fish, roast artichoke, kipfler potato, Meredith feta, asparagus salad. | $36 |
Grilled eye fillet of beef, potato galette, thyme roasted mushrooms, jus. | $37 |
Braised sticky lamb potato gnocchi, peas, mint & Jerusalem artichoke chips. | $33 |
Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear & Lyonnaise sauce. | $36.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lazy River Bar & Bristo | Modern Australian, Mediterranean |
Cafe La Mer | Modern Australian |
Blue Angel | Modern Australian, Seafood |
Gusto Riverfront Restaurant | Modern Australian |
Milagro Modern Australian | Modern Australian, Latin American |
Below you'll find samples from menus of places nearby.
Warm Moroccan Beef Salad - tender slices of Wagu steak tossed in sweet chilli sauce & moroccan spices, seared & served on salad greens & house dressing | $18.50 |
Cheese Platter - a selection of blue vein, camembert & sharp cheddar served with crackers, dried figs & apricots. Rice crackers available on request | $21.00 |
Add cheese | $2.00 |
Thai Style Barramundi - served in a light coconut curry sauce, served with seasonal vegetables on a bed of rice | $21.00 |
Grilled Chicken | $5.00 |
Barramundi Fillet (Healthy Light Option) - barramundi braised in the oven with wine, served with salad and celtic corner house dressing | $18.50 |
150g Wagu Steak & Chips | $10.50 |
Garlic Prawns - sautéed prawns in a creamy garlic sauce, served with steamed rice and salad | $21.00 |
Clean Here for the full menu for The Celtic Corner Bar and Bistro |
Wok tossed seafood and vegetables served on a bed of rice. | - |
Pumpkin, Spinach and Feta Tagliatelle Spiced pumpkin and spinach tossed through tagliatelle pasta and dressed with feta cheese | $24.00 |
Turkish Bread with 3 dips | $12.50 |
Beer Battered Barramundi on a caesar or greek salad | $16.50 |
Crumbed Calamari served with chips, salad garnish, tartare and lemon | $15.50 |
House Specialty | - |
Noosa River Cold Platter A combination of oysters, crab, bug, prawns, mussels and octopus with salad and fruit. “For those cold seafood lovers” | $35.50 |
Sauce: Mushroom, Pepper or Diane or Add Creamy Garlic or Chilli Prawns | $5.50 |
Clean Here for the full menu for Maisie's Seafood & Steakhouse |
Chunky chips chunky steak chips served with chicken salt | $4.50 |
Still water | 600 ml $ 3.00 |
JP Frenchy premium Wagyu beef, blue cheese, cracked pepper, mushrooms, red wine onion relish, roasted red peppers, lettuce house mayonnaise | $15 |
Mexican lime slaw red & white cabbage + mixed vegetables in our special house dressing | $4.50 |
Uneedaburger lamb, bacon, cheese, roasted garlic peppers, hommus, green olives, lettuce, house mayonnaise | $15 |
Iced tea | $4.00 |
Top Bun lamb, brie cheese, lime slaw, piccalilli sauce, lettuce, house mayonnaise | $14 |
Junior sized BB's classic chicken 130 grams, with lettuce, house mayo, tomato, tomato sauce, cheddar cheese | $9.00 |
Clean Here for the full menu for Burger Bar The |
Spaghetti Chilli Prawn - Spaghetti with prawns, sun dried tomato, baby spinach, chilli, garlic in a light Napoli sauce | $17.95 |
Olive or Chilli | $6.95 |
Simply the Best - Penne with chicken breast, kalamatta olives, sun dried tomato, roasted capsicums, sweet chilli bush tomato salsa and shaved parmesan | $16.50 |
Mud Cake - A rich chocolate mudcake topped with a chocolate coating served warm with vanilla ice cream and drizzled with homemade caramel sauce | $7.90 |
Clean Here for the full menu for Raymondo's Gourmet Pizza |
Fresh jumbo natural oysters dozen (GF) | $29.90 |
Garlic Cream Prawns (GF) | $7.50 |
Ravioli - spinach & ricotta filled ravioli pillows tossed with roast pumpkin, pine nuts, basil, mushrooms, roasted garlic, baby spinach, Danish feta and olive oil (V) | $19.90 |
Mini Battered Fish, Chips & Salad | $7.90 |
Salt and Pepper Calamari - served with beer battered chips and salad | $18.50 |
Steak “Sanga” – toasted Turkish bread with quality local Kilcoy rib filler, lettuce, beetroot, tomato, Spanish onion, aioli & tomato chutney served with beer battered chips | $14.90 |
Fish Wings – wings served with a Thai lime sauce the Club’s famous fried fish | $9.90 |
Turkish Bread – lightly toasted Turkish bread served with house made dips (V) | $9.50 |
Clean Here for the full menu for Noosa Yacht & Rowing Club Inc |
Name | Cuisines |
---|---|
Lazy River Bar & Bristo | Modern Australian, Mediterranean |
Rasa Modern Asian Cuisine | Asian |
iS Tapas Bar | Spanish |
Krung Thep Thai Restaurant | Asian, Thai |
Holy Mackerel Fish Cafe | Cafes, Seafood |
The Celtic Corner Bar and Bistro | |
Noosaville Fish Market | Fish & Chips, Seafood |
Rene's Snack Bar | Takeaway Food |
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