VEAL 'COTOLETTA' LEMON, CAPERS. BROCCOLINI, ORGANIC EGG | $32.00 |
SCALLOPS CRESPELLE BURNT LEMON & SAGE BUTTER | $21.00 |
PINA COLADA PANACOTTA PINEAPPLE, COCONUT & LIME | $14.00 |
CRUMBLE APPLE, BLOOD PLUM, BLACKBERRY & PISTACHIO | $14.00 |
BRUSCHETTA PIZZA HEIRLOOM TOMS, BASIL, BUFFALO MOZZA & AGED BALSAMIC | $19.00 |
Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce | $19.50 |
La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts | $11.50 |
Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze | $11.50 |
La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach | $10.50 |
Spinach and ricotta cannelloni | $15.90 |
Chicken Caesar Our ceasar salad topped with freshly cooked chicken. | $11.90 / $13.90 |
Marinara prawns, anchovies, garlic & chilli (please advise) | $18.50 / $22.50 / $24.00 |
Aurora a combination of fresh napolitana & cream sauce with basil | $12.90 / $14.90 |
Insalata Italiana Mixed fresh lettuce greens with tomato, cucumber & onions | $8.90 / $10.90 |
Latina a combination in fl avours of eggplant, capers, olives & fresh basil | $13.00 / $15.00 |
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |