tuna & potato pie | $5.20 |
beef pie | $4.40 |
Beef Dopiaja - Diced meat cooked with garlic, ginger, fresh herbs, tomato, onion and capsicum | $14.50 |
Plain Naan | $2.50 |
Coleslaw Salad - with cabbage, carrot, red onion, capsicum - Medium - Large | $ 5.90, $ 8.90 |
Chicken Dopiaja - Diced meat cooked with garlic, ginger, fresh herbs, tomato, onion and capsicum | $14.50 |
Cheese Naan | $3.90 |
Grilled Chicken Salad *chicken, cucumber, tomato, onion w our dressing | $19.90 |
Traditional Bruschetta: Tomato, fetta and basil pesto | $8.90 |
Belly Burger: Pork Belly, tomato, cheese, Gherkin, onion, bacon, cucumber, aioli, horseradish on Turkish roll served with salad & potato wedges | $20.90 |
Bowl of Wedges | $8.90 |
Thai Chicken Burger: A toasted bun filled with our handmade burger Pattie, tomato, cucumber, sour cream, sweet chilli sauce, and lettuce served with chips and salad. | $18.90 |
Chicken Breast, Beef, or Pork Schnitzel - served with golden fries and your choice of salad or vegetables | $17.9 |
Beef Baby Back Ribs - a full kilo of marinated, slow cooked tender ribs, served with homestyle coleslaw, crispy battered onion | $29.9 |
Crispy Fried Potato Skins - with sweet chilli cream, guacamole & cheddar cheese | $9.9 |
Garlic Bread | $6.0 |
Char Grilled 350g Scotch Fillet - cooked to your liking and served with golden fries & your choice of salad or vegetables | $31.9 |
Beef | - |
- Buttered Naan Yeast free bread topped with butter and sesame seeds | $2.50 |
- Steamed Basmati Rice Long grained aromatic streamed rice with saffron | $3.50 |
- Rajah Kofta (mild) Beef minced balls cooked with our own rustic garlic, tomatoes, coriander and onions | $16.50 |
Rice | - |
Steamed Rice - Aromatic Steamed Basmati Rice | $3.50 |
Mix Entrée for Two - Two pieces of Samosa, Pakora, Chicken tikka and Seekh kebab served with mint sauce | $18.00 |
Chicken Vindaloo - The HOTSTUFF, tender pieces of chicken cooked in a hot and fiery tomato and vinegar based sauce | $15.50 |
Baingan Bharta - A unique blend of eggplant, tossed in tandoori oven then cooked in onion & garlic and simmered in a rich sauce | $15.00 |
Fish Tikka - Fresh succulent pieces of Barramundi fish marinated in yogurt with chef secrets herbs and spice then cooked in a tandoor clay oven | $12.00 / $18.00 |
Breast Fillet Chicken and Bean Curd in Hot Pot | $11.90 |
King Prawn with Lemongrass Sauce | $15.90 |
Breast Fillet Chicken in Bird Nest | $11.90 |
Toffee Banana - (Fresh Banana coated in crispy toffee with Ice cream) | $5.50 |
Breast Fillet Chicken with Plum Sauce | $11.90 |