Hai Yan Chinese Restaurant in Gisborne Menu
VALUE PACKS
| Daily Lunch Pack - your choice of Chicken with Vegetables, Beef with Vegetables, Lemon Chicken or Sweet & Sour Pork served on a bed of fried rice | $8.00 |
| Family Value Pack - includes 6 dim sims or 6 mini spring rolls, 3 main meals (value of $12.50, other dishes incur extra charge) and 1 large special fried rice | $45.00 |
SOUP
| Shark Fin Soup | $6.00 |
| Seafood Soup | $6.50 |
| Shredded Duck Soup | $5.00 |
| Long Soup | $5.00 |
| Short Soup | $5.00 |
| Chicken and Sweet Corn Soup | $5.00 |
| Hot and Sour Soup | $6.00 |
| Combination Soup | $5.00 |
| Vegetarian Soup | $5.00 |
| Beancurd Soup | $5.00 |
ENTREE
| Homemade Steamed Dim Sim | 90¢ |
| Homemade Fried Dim Sim | 90¢ |
| Homemade Spring Roll | $1.60 |
| Homemade Vegetarian Spring Roll (V) | $1.60 |
| Homemade Mini Spring Roll (4PCS) | $4.50 |
| Chinese Sausage | $4.50 |
| San Choi Bao - lettuce delight | $5.50 |
| Sesame Prawn (2PCS) | $5.50 |
| Prawn Cutlets (2PCS) | $5.50 |
| Fried Won Tons (8PCS) | $4.50 |
| Satay Chicken Skewers (2PCS) | $5.50 |
| Satay Beef Skewers (2PCS) | $5.50 |
| Roast Pork in Plum Sauce | $7.00 |
| Prawn Crackers | $2.00 |
| Crab Claw (2PCS) | $7.00 |
| Prawn Cocktail | $8.00 |
DUCK
| Duck and Vegetables - deep fried duck with shredded veg and a tangy sauce | $17.50 |
| Duck with Chinese Mushrooms - deep fried duck with shredded veg and a tangy sauce | $18.50 |
| Duck with Plum Sauce - deep fried duck with shredded veg and a tangy sauce | $17.50 |
| Westlake Duck - deep fried duck with shredded veg and a tangy sauce | $17.50 |
SEAFOOD
| King Prawns and Vegetables | $18.50 |
| King Prawns with Black Bean Sauce | $18.50 |
| King Prawns in Satay Sauce | $18.50 |
| King Prawns in Garlic Sauce | $18.50 |
| King Prawns in Ginger Sauce | $18.50 |
| King Prawns in Chilli Sauce | $18.50 |
| King Prawns in Pepper Sauce | $18.50 |
| King Prawns in Szechuan Sauce | $18.50 |
| King Prawns in Oyster Sauce | $18.50 |
| King Prawns in Plum Sauce | $18.50 |
| King Prawns in Cashew Nuts | $19.50 |
| Honey Prawns | $18.50 |
| Scallops and Vegetables | $18.50 |
| Scallops in Ginger Sauce | $18.50 |
| Scallops in Garlic Sauce | $18.50 |
| Fish and Vegetables | $13.50 |
| Fish in Black Bean Sauce | $13.80 |
| Fish in Ginger Sauce | $13.80 |
| Fish in Garlic Sauce | $13.80 |
BEEF
| Steak with Vegetables | $12.50 |
| Steak with Bean Shoots | $12.50 |
| Steak in Black Bean Sauce | $12.50 |
| Steak in Satay Sauce | $12.50 |
| Steak in Garlic Sauce | $12.50 |
| Steak in Ginger Sauce | $12.50 |
| Steak in Chilli Sauce | $12.50 |
| Steak in Pepper Sauce | $12.50 |
| Steak in Szechuan Sauce | $12.50 |
| Steak in Oyster Sauce | $12.50 |
| Steak in Tomato Sauce | $12.50 |
| Crispy Steak in Plum Sauce | $12.50 |
| Steak with Cashew Nuts | $13.50 |
CHICKEN
| Chicken with Vegetables | $12.50 |
| Chicken with Bean Shoots | $12.50 |
| Chicken in Black Bean Sauce | $12.50 |
| Chicken in Satay Sauce | $12.50 |
| Chicken in Garlic Sauce | $12.50 |
| Chicken in Ginger Sauce | $13.00 |
| Chicken in Chilli Sauce | $12.50 |
| Chicken in Pepper Sauce | $12.50 |
| Chicken in Szechuan Sauce | $12.50 |
| Chicken in Oyster Sauce | $12.50 |
| Chicken in Plum Sauce | $12.50 |
| Lemon Chicken | $12.50 |
| Honey Chicken | $12.50 |
| Chicken with Cashew Nuts | $13.50 |
PORK
| Pork with Vegetables | $13.00 |
| Pork with Beanshoots | $13.00 |
| Pork in Plum Sauce | $13.00 |
| Pork in Pepper Sauce | $13.00 |
| Pork with Cashew Nuts | $14.00 |
VEGETARIAN
| Mixed Vegetables with Garlic Sauce | $11.00 |
| Mixed Vegetables with Chilli Sauce | $11.00 |
| Mixed Vegetables with Black Bean Sauce | $11.00 |
| Mixed Vegetables with Oyster Sauce | $11.00 |
| Mixed Vegetables with Satay Sauce | $11.00 |
| Mixed Vegetables & Tofu in Oyster Sauce | $11.00 |
| Mixed Vegetables with Cashew Nuts | $12.50 |
SWEET & SOUR
| Sweet & Sour Chicken | $12.50 |
| Sweet & Sour Pork | $12.50 |
| Sweet & Sour Fish | $13.80 |
| Sweet & Sour Prawns | $18.50 |
| Sweet & Sour Combination - chicken, beef, pork and prawns; not in batter | $15.00 |
| Sweet & Sour Duck | $18.50 |
CHOW MEIN
| Steak Chow Mein | $13.00 |
| Chicken Chow Mein | $13.00 |
| Pork Chow Mein | $13.00 |
| Combination Chow Mein - includes prawns | $15.50 |
| King Prawn Chow Mein | $19.00 |
NOODLES
| Singapore Noodles - curry | $12.50 |
| Vegetarian Singapore Noodles (V) | $12.50 |
| Chinese Noodles - soya sauce | $12.50 |
| Me Goreng - spicy | $12.50 |
OMELETTE
| Vegetarian Omelette - cooked with cheese and a bed of shredded vegetables | $15.00 |
| Beef Omelette - cooked with cheese and a bed of shredded vegetables | $15.00 |
| Chicken Omelette - cooked with cheese and a bed of shredded vegetables | $15.00 |
| Combination Omelette - cooked with cheese and a bed of shredded vegetables | $15.00 |
| Prawn Omelette - cooked with cheese and a bed of shredded vegetables | $19.00 |
RICE
| Steamed Rice (Small/Large) | $3.00/$4.00 |
| Special Fried Rice (Small/Large) | $7.00/$8.00 |
| Chicken Fried Rice (Small/Large) | $7.50/$8.50 |
| Beef Fried Rice (Small/Large) | $7.50/$8.50 |
| Vegetarian Fried Rice (Small/Large) | $7.00/$8.00 |
| Nasi Goreng (Small/Large) | $7.00/$8.00 |
CHEF'S SPECIALS
| Hai Yan Chicken Special - boneless chicken pieces with our special sauce | $13.80 |
| Roast Duck - half a roast duck seasoned with traditional five spices and topped with homemade sauce | $21.00 |
| Crispy Skin Chicken - marinated chicken fried to a crisp and tossed in spiced salt | $13.80 |
| Spicy Salted Quail (Entree) - seasoned quail, deep fried and tossed in spicy salt | $7.00 |
| Spicy Salted Quail (Main) - seasoned quail, deep fried and tossed in spicy salt | $13.50 |
| Spicy Salted Squid - deep fried squid with onion and capsicum tossed in spicy salt | $14.00 |
| Chef's Curried Chicken - marinated chicken pieces slow cooked in curry sauce (no veg) | $14.00 |
| Chef's Curried Beef - marinated beef pieces slow cooked in curry sauce (no veg) | $14.00 |
| Seafood Combination Birds Nestui - prawns, scallops, fish, crab stick and squid served with veg in a crispy potato birds nest | $21.00 |
| Mongolian Beef | $13.00 |
| Mongolian Chicken | $13.00 |
| Cantonese Beef | $13.00 |
| Cantonese Chicken | $13.00 |
DESSERTS
| Banana Fritter with ice cream | $5.00 |
| Pineapple Fritter with ice cream | $5.00 |
| Fried Ice Cream | $5.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Emperor Tang Chinese Restaurant | Asian, Chinese |
| Gisborne Chinese Restaurant | Asian, Chinese |
| Hai Yan Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Noodle Tvern (sample menu)
| Fried Kwai Teow - Flat rice noodles with medley of seafood & asian greens in a light soy sauce. | $11.50 |
| Hokkien Mee - Thick egg noodles with BBQ pork, shrimps & asian greens in a oyster and dark soy sauce. | $10.50 |
| Mongolian Beef Stir Fry | $13.50 |
| Special Fried Rice - Fried rice with BBQ pork, shrimps, egg, bean shoots, peas & onions. | $9.50 |
| Thai Sweet Chilli - Thin egg noodles with your choice of beef, chicken or BBQ pork & seasonal vegetables in a thai sweet chilli sauce. | $10.50 |
| Entrée tom yum | $5.00 |
| Mee Goreng Seafood - Thick egg noodles with medley of seafood, tofu & asian green in a curry sauce. Served mild, medium or hot. | $11.50 |
| Tavern Supreme - Thin egg noodles with beef, chicken, BBQ pork, medley of seafood & seasonal vegetables in a X.O. sauce | $11.50 |
| Clean Here for the full menu for Noodle Tvern |
Gisborne Fish Shop (sample)
| Junior Chips | $2.00 |
|
Chicken Schnitzel Burger
Fried Schnitzel, Cheese, Lettuce, Tomato, Raw Onion & Mayonnaise |
$7.50 |
| Banana Fritter | $3.00 |
| John Dory | $5.50 |
| Tomato & Cheese | $4.50 |
| Battered Saveloy | $2.50 |
|
Deluxe
Choice of Lamb, Chicken or Fish served with Egg, Bacon, Raw Onion, Cheese, Tomato, Lettuce & Garlic Sauce |
$9.50 |
| Blue Grenadier | $5.50 |
| Clean Here for the full menu for Gisborne Fish Shop |
Victorian Tavern Hotel (sample)
| Back to Basic Pizza - Napoli, fresh basil & mozzarella cheese | $12.00 |
| Beef and Guinness Pie - Slow braised beef and vegetables in a rich Guinness sauce, topped with creamy mash potato, served with steamed vegetables | $25.00 |
| Garlic and Cheese Bread | $9.00 |
| Crumbed Calamari - Served with tartare, lemon, chips and salad | $23.50 |
| Please refer to specials | N/A |
| Eggs (2) | $3.50 |
| Soup of the Day - Refer to specials | $9.00 |
| Caesar Salad - Cos lettuce, crispy bacon, parmesan cheese and crispy croutons, tossed through a creamy Caesar drssing and topped with a poached egg | $17.50 |
| Clean Here for the full menu for Victorian Tavern Hotel |
Jolly Miller, The (sample)
| SOMETHING SWEET Vanilla pancake served with maple syrup, vanilla ice cream and fresh strawberries Nutella with ice cream | N/A |
| Freshly Ground Decaf | N/A |
| THE JOLLY OMELETTE Pan-fried omelette with chorizo, mushrooms and red peppers served with sourdough toast | N/A |
| Caramel, Hazelnut, Vanilla | N/A |
| Arabica coffee, sourced from the highland plantations of Africa and Central America. A beautifully balanced and full-bodied blend with dark cocoa undertones, hints of vanilla and a sweet maple syrup f | - |
| PULLED PORK SLIDERS Pulled pork in mini brioche buns with caramelised onion, baby spinach and aioli served with crispy beer-battered chips | N/A |
| SMOKED SALMON SMASH Smoked salmon, smashed avocado, poached eggs and fresh baby spinach on sourdough toast | N/A |
| WEDGES Southern style seasoned potato wedges served with sour cream and sweet-chilli sauce | N/A |
| Clean Here for the full menu for Jolly Miller, The |
Solatte (sample)
| Battered Fish | $4.00 |
| Sausage Rolls | N/A |
| Double Bacon | $6.20 |
| Dag Dogs | $2.40 |
| Double Egg | $6.20 |
| Chips 'n' Gravy | $2.90 |
| Cheeseburger | $5.30 |
| Kabana | $2.40 |
| Clean Here for the full menu for Solatte |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Noodle Tvern | Asian, Noodles |
| Doonies Diner | Takeaway Food |
| Gisborne Fish Shop | Fish & Chips, Seafood |
| The Hot Spot | Takeaway Food |
| Emperor Tang Chinese Restaurant | Asian, Chinese |
| Gisborne Telegraph Hotel | Pub Food |
| My Thai Bar & Restaurant | Asian, Thai |
| Gisborne Charcoal Chicken | Charcoal Chicken, Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Gisborne
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0354283222
- Fax
- Address
- 13 Hamilton St, Gisborne, VIC, 3437, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Chinese
- Website
- https://www.haiyan-gisborne.com.au/
Hai Yan Chinese Restaurant
Great food and service every time !!
Opening Hours
The opening hours for Hai Yan Chinese Restaurant are coming soon
