Lamb shanks (honey & rosemary)
wrapped in prosciutto served on a beetroot puree with garlic greens & red wine jus |
$30.00 |
Veggie board
charred red peppers, grilled eggplant, garlic sauteed zucchini ribbons, roasted butternut pumpkin, creamy danish feta, olive tapenade served with crusty sourdough |
$13.90 |
Scotch fillet 205g
with buttered potatoes, sauteed button mushrooms, caramelised onion, grilled asparagus and red wine jus |
$30.00 |
Chats with prosciutto, lemon & rocket | $8.00 |
CdB´s famous chicken schnitzel
panko crumbed served with chips & salad or mash and vegetables |
$20.00 |
CORN CAKES with avocado and fresh tomato salsa topped with bacon | $16.50 |
EGGS ON TOAST 2 free range eggs scrambled or fried on 2 slices of turkish or sourdough multigrain toast (v) | $9.50 |
Fresh tomato salsa, wilted baby spinach | $3.00 each |
CINNAMON TOAST made with turkish bread and served with our citrus and pistachio ricotta (v) | $9.00 |
- Gluten free multigrain | extra $1.00 |