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Kadhai Chicken Tender pieces of chicken cooked on a slow flame in an almond tomato gravy with capsicum, tomato & onions
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$16.95
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Gaajar Ka Halwa Carrot pudding served warm with vanilla ice-cream
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$9.95
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Tandoori Jhinga Prawn cutlets marinated overnight in yogurt ginger- garlic and turmeric, then char grilled in the tandoori oven & served out on a sizzling platter on a bed of grilled onions & capsicum
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$19.95
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Goat Biryani Goat meat cooked along in basmati rice with hints of coriander chili and spices.
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$18.95
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Beef Vindaloo (Medium, Hot or Hunter Hot) HOT beef curry made in a spicy coconut & coriander gravy
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$16.95
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