Currently there is no menu available for Hao's Asian Gourmet in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Sushi Ai | Japanese, Asian |
Grace Of Indian Restaurant | Asian, Indian |
The Grace of India | Asian, Indian |
Ambala Indian Cuisine | Asian, Indian |
Hao's Asian Gourmet | Asian |
Below you'll find samples from menus of places nearby.
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Salmon Nicoise | $15/$18 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Clean Here for the full menu for Bourke Street Bakery |
- w/ spinach or mushroom | $12.50 |
Peppermill beef burger w/ cheese, tomato, caramelised onion, beetroot relish & bbq sauce | $12.90 |
- w/ grilled chicken | $14.50 |
- bacon, sausage, smoked salmon, avocado | $3.50 each |
Caesar salad w/ warm poached egg, garlic croutons, crispy bacon & parmesan cheese | $12.50 |
Goats Cheese on toasted Sonoma Rye Spelt w/ baby spinach, mushroom & olive tapenade & grilled tomato | $13.50 |
Fig & Apricot Muesli w/ fresh fruit & yoghurt | $10.50 |
- w/ bacon or smoked salmon | $13.50 |
Clean Here for the full menu for Peppermill Cafe The |
FREGOLA CALAMARI, SQUID INK, GREMOLATA | $25 / $34 |
CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO | $26 |
CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI | $24 / $33 |
150 DAY GRAIN FED ANGUS RESERVE BEEF SILVERBEET PUREE, CARAMELISED ONION, PUFFED SPELT, BUCKWHEAT | $43 |
HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL | $22 |
VERDE DI CAPRA, PIEDMONT, ITALY | $15 |
MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY | $17 |
COMPRESSED PEACH MILK ICE CREAM, LEMON CURD | $15 |
Clean Here for the full menu for Aqua Dining |
Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus | $38.00 |
The Deck Snickers - Caramel parfait, milk chocolate mousse, salted macadamia caramel & fresh raspberries | $15.00 |
Buffalo chicken wings, chipotle mayo | $13.00 |
Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
Spaghetti with bolognese sauce | $22.00 |
Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
Chicken Schnitzel with Chips & Salad | $22.00 |
Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash | $34.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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