| Rustic sourdough w house marinated olives and olive oil | $8 |
| Garlic bread | $7 |
| Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon | ½ dozen $18 / 1 dozen $32 |
| Salt & pepper squid w lime & mayonnaise | $14 |
| Arrancini (4) of mushroom, pea & Gippsland blue w aioli | $12 |
| Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) | $9 |
| Crunch fries & gravy | $8 |
| Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread | $22 |
| Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries | $36 |
| Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton | $16 |
| - Add chicken | $19 |
| - Add king prawns | $20 |
| Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette | $20 |
| Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic | $19 |
| Lamb souvlaki, watermelon, cos, red onion, olives and feta | $22 |
| Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries | $16 |
| Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle | $16 |
| House crumbed chicken schnitzel, garden salad, fries & gravy | $16 |
| Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips | $18 |
| Beer battered fresh fish & chips, mesclun and tartare sauce | $18 |
| Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli | $18 |
| Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo | $20 |
| Potato gnocchi w exotic mushroom, snow peas and verjuice | $22 |
| Pork belly w roasted root vegetable, apple relish & cider glaze | $26 |
| Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta | $29 |
| Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato | $27 |
| Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce | - |
| - Scotch fillet (300gram) | $32 |
| - Rump (300gam) | $28 |
| Margheritta – cherry tomato, buffalo mozzarella, basil & oregano | $16 |
| Prosciutto – provolone & rocket | $16 |
| Pumpkin – zucchini, olives, feta & pesto | $16 |
| Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia | $16 |
| Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast | $16 |
| Two eggs any style with roasted tomato & sourdough toast | $9 |
| Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon | $2 per item |
| Beef steak (250gram Angus rump), chips and gravy. | $10 |
| Add steamed vegetable or salad for | $2.50 |
| Sunday Roast w all the trimming (from 1pm) | $17 |
| Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet | $12 |
| Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream | $12 |
| Apple, date & walnut pudding w bananas foster & vanilla ice cream | $12 |
| Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 | $ 20 |
| With Choice (20 guests or less only) | - |
| - 2 Courses | $52 per person |
| - 3 Course | $63 per person |
| With an Alternate Placing | - |
| – 2 Courses | $48 per person |
| – 3 Courses | $59 per person |
| ENTREE: | - |
| Bread and butter | - |
| Pork Belly w roasted root vegetables, apple relish and cider glaze GF | - |
| Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V | - |
| Garlic king prawn w spaghetti, asparagus and cherry tomato | - |
| MAIN: | - |
| Rocket, semi-dried tomato and parmesan | - |
| Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF | - |
| Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF | - |
| Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF | - |
| DESSERT: | - |
| Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF | - |
| Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream | - |
| Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Glenmore Hotel | Modern Australian, Pub Food |
| Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
| Scarlett Restaurant - Harbour Rocks Hotel | Modern Australian, Contemporary, Australian |
| Playfair Terrace - Holiday Inn Old Sydney | Modern Australian |
Below you'll find samples from menus of places nearby.
| Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato | $8.50 |
| Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread | $9.90 |
| Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce | $8.90 |
| Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple | $9.90 |
| Low Fat Sweetbreads | $4.50 |
| Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast | $14.50 |
| Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap | $10.90 |
| Additional Sides - Bacon / Eggs / Beans / Kransky | $3.50 ea |
| Clean Here for the full menu for Playfair Cafe |
| Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad | $27 |
| Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard | $28 |
| Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
| Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon | $8 |
| Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip | $9 |
| Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs | $19 |
| Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette | $36 |
| Clean Here for the full menu for Lowenbrau Keller |
| (Gluten free linguine also available - additional charge) | $2 |
| Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce | $24 |
| Risotto eggplant caviar, slow roasted garlic & spinach (V, GF) | $27 |
| Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan (V) | $34 |
| Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing | $44 |
| All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce | - |
| Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) | $15 |
| New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| Clean Here for the full menu for Eat Love Pizza |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade | $18.5 |
| THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries | $19.5 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| CHOCOLATE TART Chocolate tart, crème fraiche & raspberries | $12 |
| HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon | $19 |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Hokkaido scallop - Hokkaido scallop cooked on the teppan to bring out its natural sweetness | $85.0 |
| U6 Queensland tiger prawn (3 pieces) | $38.0 |
| Spicy seafood salad - garden greens with shoyu dressing then topped with scallop, calamari, mussels and house made chilli sauce | $75.0 |
| Red and white miso soup | $75.0 |
| Wild caught barramundi fillet (200gm) | $27.5 |
| Prawn tempura (4 pieces) | $32.0 |
| Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce | $85.0 |
| Garlic rice (per person) | $9.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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