Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. | N/A |
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. | N/A |
Pie & Mash Chunky lean beef pie with buttered mash potato. | N/A |
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! | N/A |
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. | N/A |
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. | N/A |
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. | N/A |
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. | N/A |
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. | N/A |
Veggie Pie Fresh vegetables in a cheese sauce. | N/A |
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. | N/A |
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. | N/A |
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. | N/A |
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. | N/A |
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. | N/A |
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). | N/A |
Banana Bread Moist fresh bananas. | N/A |
Custard Tart | N/A |
Chocolate Chip Cookies | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Copernicus Cafe Restaurant | Cafes |
Lara's Cafe Pty Ltd | Cafes, European |
Oscarinos Espresso | Cafes |
Rashays Licensed Cafe Restaurant | Modern Australian, Cafes |
Rashay's Cafe & Restaurant | Cafes |
Below you'll find samples from menus of places nearby.
FISH BARRAMUNDI FILLET served with salad & chips | $23.00 |
D'ROOST QUARTER APPETIZER quarter chicken, small chips, small garlic sauce & a 300ml Coca Cola variety | $11.00 |
- | Small / Large |
D'ROOST HALF MEAL half chicken, small chips, small garlic sauce & a 600ml Coca Cola variety | $15.00 |
MANSEF | - |
- Large | $45.90 |
KING PRAWNS PLATE 3 king prawns, potato coriander & salad | $24.00 |
- * shredded lamb, tahini, parsley, onion, tomato, red pickles | $9.00 |
Clean Here for the full menu for D'roost |
Pollo ai funghi - chicken breast with creamy mushroom sauce | $25.9 |
Ravioli ripieni di spinaci e ricotta - ravioli filled with spinach and ricotta in pink sauce | $22.9 |
Risotto con funghi e tartufo - italian arborio rice with mushroom and truffle pate creamy sauce | $22.9 |
Asparagus with shaved parmesan | $6.9 |
Cucina 105 - tomato, bufala mozzarella, prosciutto crudo, rucola, parmesan flakes & extra virgin olive oil | $25.9 |
Tagliata di manzo con rucola e aceto balsamico - 350g porterhouse steak sliced with rocket salad and balsamic reduction | $34.9 |
Margherita - tomato, fior di latte mozzarella & basil | $16.9 |
Gnocchi al gorgonzola - gnocchi with gorgonzola sauce | e: $17.9, m: $20.9 |
Clean Here for the full menu for Cucina 105 |
Stir fried chicken in black pepper sauce | $9.50 |
Stir fried king prawns with snow peas in oyster sauce | $11.00 |
Stir fried chilli chicken with lemon grass | $9.50 |
Stir fried beef with water spinash in garlic sauce | $9.50 |
Steam rice with crispy skin chicken | $10.00 |
Stir fried king prawns with lemon grass | $10.00 |
Stir fried king prawns with ginger, onion and shallot | $10.00 |
Garlic chicken | $12.00 |
Clean Here for the full menu for V N Noodle House |
Caesar Classic | $11 |
Spaghetti Napolitano or Bolognaise | $7 |
Garlic Bread with Cheese | $6 |
Chicken Grilled or Crumbed - with Lettuce, Tomato, cheese, guacamole & chips | $12.00 |
Yearling 400g - Rump | $23 |
Tomato Bruschetta | $7.50 |
Caesar Classic with Chicken | $13.50 |
Pumpkin Ravioli - Tomato & Basil sauce with Parmesan & toasted pumpkin seeds | $18.00 |
Clean Here for the full menu for Collingwood Hotel |
Rustica - Tomato base, fior di latte mozzarella, salami, toasted pine nuts and ricotta, cooked and then topped with baby spinach leaves | $24.9 |
Pollo Boscaiola - Grilled chicken breast fillet with a mushroom, bacon, shallot and cream white wine sauce. Served with seasonal vegetables | $25.9 |
Frutte di Mare - Tomato base, fior di latte mozzarella, prawns, calamari, mussels, sprinkled with a tomato bruschetta and parsley | $25.9 |
Prosciutto San Danielle e Grana Padano - Prosciutto San Danielle served with Grana Padano cheese and crostini | $19.9 |
Spinaci e Ricotta - Olive oil base, spinach, ricotta, pine nuts, fior di latte mozzarella, folded and topped with napoletana sauce | $21.9 |
Olivi Fritti - Black Olives pan-fried with garlic, chili and sambucca. Served with Italian bread | $10.9 |
Siciliano - Tomato base, fior di late mozzarella, salami, roasted capsicum, and black olives | $20.9 |
Potato Mash | $6.9 |
Clean Here for the full menu for Rocco's Ristorante |
Name | Cuisines |
---|---|
D'roost | Charcoal Chicken, Middle Eastern |
Mr Ko Chinese Restaurant | Asian, Chinese |
Cucina 105 | Italian, Pizza & Pasta |
Kool Kitchens | |
Bariloche Cakes | Bakery, Desert |
La Selecta Bakery | Bakery, European |
El Mineh Bakery | Bakery, Pizza & Pasta |
Copernicus Cafe Restaurant | Cafes |
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