| Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
| Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
| Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. | $13.95 |
| Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. | $12.50 |
| Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
| Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
| Accompaniments Gourmet Bread | $3.50 |
| Skewers of Tofu and Roasted Vegetables with a Peanut Sauce (V) Marinated Tofu, Roasted Pumpkin, Potato, Kumara and Eggplant Skewered and served with a Peanut sauce and a Wild Rice salad. | $23.50 |
| Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
| Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
| Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
| Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
| Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
| English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
| Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. | $14.50 |
| Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. | $15.95 |
| Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
| Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
| Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
| Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
| Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
| Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
| One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Provincial | Vegetarian, Modern Australian, European, Contemporary, Grill |
| Egg of the Universe | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
| Piccolo's Cafe | Vegetarian, Gluten Free, Australian, Cafe Food |
| Nithik's Kitchen | Vegetarian, Indian, Gluten Free, Vegan |
| Iku Organic Wholefood | Vegetarian |
Below you'll find samples from menus of places nearby.
| Battered Coral Perch and Chips | $11.00 |
| Homemade Sauces | $2.80 per tub |
| Portion Sauces | $0.30 each |
| Battered Tasmanian Scallops | $1.50 each / 6 for $7.90 |
| Bacon, egg, cheese, pineapple | $1.00 per item |
| Battered Coral Perch | $8.90 |
| Burger and chips | $11.90 |
| Clean Here for the full menu for Sea Breeze |
| Coffee small | $ 3.00 |
| Vege & cheese pie | $ 5.40 |
| Curry beeef pie | $ 4.60 |
| Coffee large | $ 4.00 |
| Sausage rolls | $ 3.80 |
| Cupcake with decoration | $ 4.70 |
| Beef & vege pastie | $ 5.60 |
| Beef mince pie | $ 4.60 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
| Green beans and butter | $8 |
| Fried 5-spice calamari with herbs & chilli jam | $15 |
| Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
| Fried whitebait with remoulade | $15 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Handcut chips | $8 |
| Fish and chips | $8 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Tropical Ham & pineapple | $19.00 / $16.00 |
| Salt & Pepper Calamari (Specialty) Lightly fried & served with our famous garlic & basil aioli | $17.00 |
| Penne Salsicce Italian pork & fennel sausage cooked with Italian spinach, fresh chilli in a tomato sauce | $17.50 |
| - Large 13inch | $10.50 |
| - | Large / Medium |
| Spaghetti Poplpette Veal meatballs cooked in a rich tomato salsa | $17.50 |
| Tiger Special Smoked ham. cabanossi, pepperoni & bacon | $23.00 / $20.00 |
| Seasonal Vegetables | $6.00 |
| Clean Here for the full menu for Lipari Pizza |
| Pommes Frites | $8.00 |
| - | - |
| Coffee and tea with petit fours | - |
| Peas with braised onions | $8.00 |
| Hot Chocolate (soy milk 50c extra) | $4.00 |
| Roast veal fillet with rosti potato, pea puree and cepes, 2010 Cotes du Rhone 'Saint Esprit' Shiraz Grenache | - |
| Roasted quail stuffed with saffron risotto served on spinach and bread sauce | - |
| Roast veal fillet with potato rosti, pea puree and cepes | - |
| Clean Here for the full menu for La Grande Bouffe |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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