French restaurant and takeaway menus in Hastings

Kings Creek Hotel

French, American, Greek, Mediterranean

1989 Frankston Flinders Rd, Hastings, VIC, 3915, Australia

Kings Creek Hotel Sample Menu

Spiders rasberry, lemonade or coke $5
Spaghetti bolognes $9
Greek salad $6
Rump steak 350gm $33
Warm veg salad - w roasted pumpkin, beetroot, potato, feta, rocket & pesto vinaigrette $20 w chicken $23

Marina Restaurant & Loung Bar

Italian, Japanese, Spanish, French, Asian, American, International, Thai

21 Skinner St, Hastings, VIC, 3915, Australia
We are Best Known for the Quality of Our MealsEnjoy a genuine experience with friendly staff, quality customer service, and food prepared by our Master Chefs.Chargrill, Chocolate, Gluten Free, Local Produce, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Bar Menu, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Hamburgers, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Satay, Soup, Turkey, Veal, Vegetables, Children Friendly, Outdoor Dining, Water Views, Award Ceremonies, Conferences, Corporate Events, Private Parties, Receptions, Seminars, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Engagements, Weddings, Afternoon Teas, Brunches, Dinners, Lunches, Bistro, Training, Intimate Dining, Romantic Dining, Bar, Beer Garden, Garden, Verandahs, Wine Bar, Live Music, 101 - 200, 51 - 100, Reservations Accepted, MSA, Australian Owned, Locally Operated, Open 7 Days

Marina Restaurant Bar & Bistro

Italian, Japanese, Spanish, French, Asian, American, International, Thai

21 Skinner St, Hastings, VIC, 3915, Australia

Marina Restaurant Bar & Bistro Sample Menu

Carbonara: Fettuccini, bacon, cream, continental parsley, garlic, egg, onion & shaved parmesan. $23.00
Spaghetti Bolognaise: Beef bolognaise sauce served with grated parmesan parsley & fresh baby spinach $20.00
Honey Mustard Chicken: Grilled chicken breast with a honey and seeded mustard sauce on steamed Jasmine Rice. $25.00
Fillet Mignon: 250 grams of O'Connor (Vic) tenderloin wrapped in bacon with a wild mushroom ragout $39.00
Grilled Chicken Breast: With your choice of Mushroom, Pepper or Creamy Garlic sauce served with chips and salad or vegetables. $24.00