Hathi Maroochydore in Greenbank Menu
Vegetable Curries
| Masala Dosa - Mashed potato rolled in a Gluten Free lentil and rice flour pancake. Served with coconut chutney and sambar (lentil broth) | $14.25 |
| Palak Paneer - Cottage cheese and spinach cooked in a tomato and almond sauce | $14.25 |
| Pumpkin & Eggplant Curry - Pumpkin cooked with eggplant, coriander and a dash of cream | $14.25 |
| Dhal Tamata Curry - Curry of lentils, cumin seed, tomato, onion, ginger, garlic and fresh coriander | $14.25 |
| Mixed Vegetable Khorma - An array of fresh garden vegetables cooked in a creamy almond and cashew nut sauce | $14.25 |
| Chickpea & Potato Curry - Chickpeas and potatoes in a traditional, light onion gravy | $14.25 |
| Paneer Mater Masala - Homemade cottage cheese, tomatoes, onion, capsicums and peas in a creamy almond sauce | $14.25 |
| Vegetable Saagwala - Seasonal vegetables in a creamy herb infused curry with ginger and spinach | $14.25 |
Rice Dishes
| Basmati | $4.00 |
| Vegetarian Biriyani - Savoury basmati rice mixed with aromatic herbs & spices | $14.25 |
| Beef, Lamb, Chicken Biriyani - Savoury basmati rice mixed with aromatic herbs & spices | $19.50 |
| Goat Biriyani - Savoury basmati rice mixed with aromatic herbs & spices | $20.00 |
| Prawn Biriyani - Savoury basmati rice mixed with aromatic herbs & spices | $24.00 |
Desserts
| Mango Kulfi - Mango flavoured Indian ice-cream | $9.00 |
| Gulab Jamun - Milk dumplings in a cardamom and rose flavoured syrup. Served with vanilla ice-cream | $9.00 |
| Wattalappam - Sticky palm sugar custard | $9.00 |
| Coconut Ice-cream - Homemade coconut flavoured ice-cream | $9.00 |
| Vanilla Ice-cream - With a choice of toppings - strawberry, chocolate or caramel | $6.50 |
Entrees
| Fish Cakes (Deep Fried) - Crumbed, steamed fish, curry leaves and pepper. Served with chilli jam | $11.00 |
| Onion Pakora (Deep Fried) - A popular snack of sliced onion dipped in a spicy chickpea batter and deep fried. Served with tamarind chutney | $8.50 |
| Samosa (Deep Fried) - Savoury vegetable or meat (beef mince) curry puffs. Served with tamarind chutney | $8.50 |
| Paneer Pakora (Deep Fried) - Homemade cottage cheese, mint and coriander, coated in chickpea batter. Served with mint chutney | $8.50 |
| Bhonda (Deep Fried) - Croquets of savoury mash in a chickpea batter and deep fried. Served with tamarind chutney | $8.00 |
| Barra Kebab (Grilled) - Lamb cutlets marinated in tandoori masala. Served with yoghurt & mint chutney | $13.50 |
| Coconut Prawns (Deep Fried) - Marinated prawns coated in a coconut batter. Served with tamarind mayonnaise | $12.50 |
| Vegetarian Kebab Platter (Grilled) - Seasonal vegetables and chunks of homemade cottage cheese in a yoghurt and chickpea marinade. Served with yoghurt & mint chutney | $10.50 |
| Tandoori Chicken (Grilled) - Chicken marinated in yoghurt and tandoori masala. Served with yoghurt & mint chutney | $12.00 |
| Chicken Tikka (Grilled) - Strips of chicken in yoghurt, coriander and mild spices. Served with yoghurt & mint chutney | $10.50 |
Indian Breads
| Naan (Plain or Garlic) - A soft bread made of plain flour & baked in the Tandoori oven | $4.50 |
| Wholemeal Naan (Plain or Garlic) - A soft bread made of wholemeal flour & baked in the Tandoori oven | $4.50 |
| Cheese & Spinach Naan - Tandoori naan stuffed with cottage cheese and spinach | $4.50 |
| Chicken Naan - Naan stuffed with chicken tikka. | $4.50 |
| Spicy Naan - Tandoori naan topped with garlic, chilli and the Chef’s special blend of herbs & spices | $4.50 |
| Kheema Naan - Tandoori naan stuffed with mildly spiced beef mince | $4.50 |
| Cheese Naan (Garlic Optional) - Tandoori naan stuffed with cheddar cheese | $4.50 |
| Peshwari Naan - Tandoori naan stuffed with dried fruit | $4.50 |
| Roti - A traditional thin flat bread made of wholemeal flour. | $4.50 |
| Coconut Roti - A flat bread made with wheat flour and coconut. | $4.50 |
| Paratha - A layered flakey wholemeal bread | $4.50 |
| Aloo Paratha - Paratha with a mildly spiced potato filling | $4.50 |
| Kheema Paratha - Paratha with a filling of mildly spiced beef mince | $4.50 |
Side Dishes
| Pappadums | $3.50 |
| Chutney | $3.50 |
| Pickle | $3.50 |
| Yoghurt & Cucumber Raita | $3.50 |
| Indian Salad (tomato, onion & cucumber) | $3.50 |
Mains
| Beef, Lamb or Chicken Jal Frezi - Pan fried tomatoes, cumin seeds and capsicum, combined with onion masala to make a tangy gravy | $19.50 |
| Goat Jal Frezi - Pan fried tomatoes, cumin seeds and capsicum, combined with onion masala to make a tangy gravy | $20.00 |
| Chicken Badhami - Cheese, almonds and dried fruit wrapped in succulent chicken thigh fillet, grilled and then simmered in a khorma sauce | $19.50 |
| Chicken Chetty Nadu - A popular South Indian curry with roasted spices, coconut and coriander leaves | $19.50 |
| Butter Chicken - Chicken marinated in Tandoori spices, grilled and simmered in a creamy tomato and almond sauce | $19.50 |
| Beef, Lamb or Chicken Khorma - A traditional creamy sauce with ground cashew nuts | $19.50 |
| Goat Khorma - A traditional creamy sauce with ground cashew nuts | $20.00 |
| Goat Madras - An aromatic South Indian curry flavoured with curry leaves and coconut cream | $20.00 |
| Beef, Lamb or Chicken Madras - An aromatic South Indian curry flavoured with curry leaves and coconut cream | $19.50 |
| Beef, Lamb or Chicken Vindaloo - (Available HOT only!) A traditional hot and spicy, tangy curry from Goa | $19.50 |
| Goat Vindaloo - (Available HOT only!) A traditional hot and spicy, tangy curry from Goa | $20.00 |
| Goat Rogan Josh - An aromatic curry with fried onions, cashew nuts and green coriander | $20.00 |
| Lamb Rogan Josh - An aromatic curry with fried onions, cashew nuts and green coriander | $19.50 |
| Beef, Lamb or Chicken Tangy - A sweet and sour curry with mango and pineapple | $19.50 |
| Beef, Lamb or Chicken Saagwala A herb infused curry with ginger and spinach | $19.50 |
| Chicken Tikka Masala - A preparation of capsicum and onion in a tomato and almond sauce | $19.50 |
Seafood Curries
| Ceylon Fish Curry - Barramundi cooked in an aromatic curry flavoured with curry leaves and roasted spices | $24.00 |
| Seafood Curry - Prawns, fish, calamari and mussels in a coconut and curry leaf flavoured South Indian yellow curry | $24.00 |
| Prawn Masala - Prawns, onions and capsicum pan fried in a creamy tomato and almond sauce | $24.00 |
| Prawn Stirfry (Indo-Chinese) - Pan fried red onions, capsicum and eschallots | $24.00 |
| Calamari Stirfry (Indo-Chinese) - Pan fried red onions, capsicum and eschallots | $24.00 |
| Prawn Curry - A traditional curry with coconut cream, spices and fresh coriander | $24.00 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Hathi Maroochydore | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Tj's Pizza House (sample menu)
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tj's Pizza House | Italian, Pizza & Pasta |
| Attic Cafe & Take Away | Health Bar, Cafes |
| Greenbank Bakery | Bakery |
| Alex Surf Supporters Club | Fish & Chips, Seafood |
| Publane Bakery | Bakery |
| Qwik-Dip Australia | Ice Cream, Desert |
| Hathi Maroochydore | Asian, Indian |
| Steve Arena Seafoods | Fish & Chips, Seafood |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Greenbank
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0754435411
- Fax
- Address
- Aquarius Resort Unit 15 140 Alexandra Pde, Alexandra Headland, QLD, 4572, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Indian
- Website
- http://www.hathi.com.au/
Opening Hours
The opening hours for Hathi Maroochydore are coming soon
