Dips for two - Homemade tzatziki, eggplant and tarama dips | $9 |
Prawns - char-grilled garlic prawns, served with lemon sauce | $16 |
Chicken spare ribs - Marinated, char-grilled served with lemon sauce | $19 |
Rizogalo (Rice pudding) - Home-made rice pudding, topped with cinnamon using real vanilla beans | $6 |
Loukoumi - 2 peices of turkish delight | $2.5 |
SPAGHETTI with Crab, Garlic, Chilli & Tomato | $30.00 |
SAN DANIELE San Marzano Tomato, Boccocini, Prosciutto, Oregano & Rocket | $24.50 |
NUTELLA PIZZA with Fresh Strawberries & Macarpone Cream | $16.50 |
BOLOGNA San Marzano Tomato, Mozzarella, Bolognese, Garlic, Herbs & Shaved Reggiano | $20.00 |
TOFFEE PUDDING CAKE with Granny Smith Apples, Candied Walnuts & Caramel | $14.00 |