Moussaka - Casserole layering of eggplant, potatoes, spiced mince filling topped with a creamy bechamel | $24 |
Seafood for two - A combination of garlic prawns, sword fish and fried calamari, served with lemon sauce | $49.5 |
King george whiting - Filleted, marinated, char-grilled and served with lemon | $26 |
Gyros - Traditional Greek lamb, marinated and sliced off the spit, served with leom sauce | $23 |
Loukoumi - 2 peices of turkish delight | $2.5 |