Modern Australian restaurant and takeaway menus in Hawthorn
Riversdale Hotel Sample Menu
| THURSDAY PUB CLASSICS NIGHT Fish & Chips, Golden Fried Prawns, Penne or Spaghetti Bolognaise & Penne or Spaghetti Carbonara. | $13.50 |
| EXTRA CHICKEN | $5.00 |
| ICE CREAM TRIO Served with a choice of chocolate or strawberry topping. | $7.50 |
| EXTRA SIDES | $5.00 |
| PORK BELLY Slow cooked pork belly served with steamed bok choy, drizzled with a orange, chilli, ginger & lemongrass glaze. | $17.90 |
Hill's Oyster & Brasserie
Modern Australian, French
789 Glenferrie Rd, Hawthorn, VIC, 3122, Australia
By Basia Sample Menu
| Chicken and mushroom sauce | $14.00 |
| Eggs Atlantic - 2 poached eggs with smoked, salmon, spinach, hollandiase and capers | $16.00 |
| Smoked salmon and pesto | $14.00 |
| Homemade Bricher museli w banana and thick vanilla yoghurt | $11.00 |
| Veneziano coffe (forza blend) | N/A |
