Tasting plate (ideal to share) | $28.00 |
Pan roast beef tenderloin with goats cheese mash cake, roast beetroot and crispy pancetta salad | $32.00 |
Dark chocolate pudding with cardamom spiced oranges and double cream | $13.50 |
Pan fried scallops with chick pea fritters, yoghurt and an almond salad | $17.00 |
Ham hock and smoked chicken terrine with pickled winter vegetables | $16.50 |