Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants | $9.90 |
Basil (Pad Khha Pao) - sweet basil, mild chilli paste and vegetables (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
Pad Pak Boong - stir fried morning glory with oyster sauce | $8.00 |
Oyster Sauce - oyster sauce and vegetables (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
Pad Cha Pla - stir fried fish fillets with curry paste, peppercorn and basil | $13.90 |
Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh | $5.50 |
Soft Drinks - coke / diet coke / sprite | $4.00 |
Ship & Shore - chicken, pork, prawn and fried egg salad dressed in smoked chilli jam | $14.00 |
Gaeng Keaw Gai - green curry of chicken with apple eggplants, kaffir lime leaves and basil | $14.00 |
Blended Juices - strawberry blend / orange blend / yakult blend / watermelon blend / banana blend / lychee blend / lime blend | $5.00 |
Curry Puff (5 pcs.) | $13.80 |
Panang Curry - Thick red curry with coconut milk, young baby corn. Garnished with kaffir lime leaves and sweet basil (Chicken, Pork, Beef, Lamb/Prawns) | $17.80/$22.80 |
Spring Roll (5 pcs.) | $13.80 |
Capital Fried Rice - Considered to be a main course in itself! (Chicken, Pork, Beef/Prawns) | $12.80/$16.80 |
Mini Fried rice Prawns - 2 pieces of spring rolls or 2 chicken stay skewers | $14.80 |