Margherita with cherry tomatoes, basil and baby bocconcini | $14 |
Spanner crab tossed through garlic and basil rose sauce with spicy prawns | $23 |
Kangaroo fillet wrapped with fresh sage and prosciutto, served with desiree potatoes, chargrilled zucchini & red current brandy jus | $26 |
Beer battered chips with aioli sauce | $6 |
Brazilian churrasco plate with slow roasted lamb rump, grilled chicken, chorizo sausage and cinnamon dusted pineapple with roasted potatoes, and dipping sauce | $29 |