Minestrone Classic vegetable soup | $14.90 |
Mario’s Antipasto Whitebait, whiting, calamari and artichokes | $26.50 |
Rigatoni Genovese Beef and veal in red wine ragout with pecorino | $32.90 |
Zuppa di Pesce (Bouille baisse) 50 minutes Preparation | $55.00 |
Fettuccine Scallops Sea Scallops, asparagus, mushrooms and wine | $33.90 |