Sous-Vide Pork Loin - Linley Valley loin of pork, burnt aubergine, miso caramel, fresh peach, peach puree, green apple jus (L, GF) | $37.00 |
Fish of the Day - Grilled fish of the day, bubble & squeak, saffron cream, cardamom red pepper reduction, buttered broccollini (GF) | M/P |
Free Range Chicken Maryland - Confit of Lilydale chicken Maryland, black olive tapenade, spiced carrot salad, candied walnuts, housemade ricotta (GF) | $32.00 |
Pork and Ham Hock Terrine - Herb encrusted pork shoulder and ham hock terrine, bacon & onion marmalade, pickled vegetable, garlic & pommery mustard toasted ciabatta (GF – please let your waiter know) | $18.00 |
Banoffee Pie - Banana & peanut banoffee pie, salted caramel sauce, chocolate peanut crumb (V) | $14.50 |
Wild Barramundi Fillet Skin on Grilled Barramundi Fillet served on a bed of Asian Stir Fried Vegetables in a Sesame, Garlic and Oyster Sauce served with a mix of Rice: (Purple Forbidden & White Jasmin | $42.90 |
Affogato - Espresso Shot over a Scoop of Vanilla Ice Cream | $7.50 |
Hot Chocolate (Cup/Mug) | $5.50/$6.50 |
Potato Salad (Kartoffelsalat) (V) (GF) (NF) | $10.90 |
Fresh Bread Basket (Brotkorb) Gourmet Selection of Fresh Artisan Style and Turkish Bread served with Chef’s Selection of Dips | $10.90 |
SLOW COOKED LAMB SHANK Served on Herbed Sweet Potato. | $15.50 |
CHICKEN FOCCACIA Chicken, Cheese, Sundried Tomato & Asparagus served with Chips or Salad. | $14.00 |
OGGIE’S FILLET STEAK SANDWICH With Lettuce, Tomato, Bacon & Caramelized onion on a Turkish Roll. Served with Chips. | $14.50 |
BANGERS AND MASH Grilled Beef Sausages on a bed of Creamy Mashed Potato topped with a rich Onion Gravy. | $13.00 |
OGGIE’S HIGH LOAF TOASTED SANDWICHES Choice of 3 fillings; Ham or Chicken, Tomato, Cheese, Onion, Asparagus served with Chips or Salad. | $10.50 |
Sticky date and cream roulade, warm butterscotch sauce | $14 |
Premium fish of the day- See specials | M/P |
Parisian baguette, Pukara Estate truffle oil, fig flavoured balsamic, lake salted butter | $12 |
Lemongrass, ginger & galangal, dry braised beef Rendang curry, steamed Jasmin rice, cucumber raita | $38 |
Lemon meringue tart, vanilla bean ice cream, almond praline | $14 |
Sauce - Sweet Chilli | N/A |
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
So Salad | $4.95 |
Original Recipe Chicken 21 Pieces - | $34.95 |
Moroccan Bo Peep Skewers (Lamb): Skewers of tender marinated lamb rump, pan seared, served a top creamy mash potato, with our spice seed mix, sweet apricot chutney and a light yoghurt dressing | $31 |
Buffalo HOT Wings: spicy crispy chicken wings tossed in Madhatters chipotle BBQ sauce, served with a cooling blue cheese sauce | $18 |
Soup of the day: see the specials board for today’s selection | $9.9 |
Bangers and Mash: Beef and Vegetable sausages served with mash topped with a rich beef jus. | $10.50 |
Bowl of Chips/Wedges | $10 |
Death by chocolate - Mud cake served w/warm chocolate ganache & vanilla ice cream | $12 |
Chicken Dino Nuggets w/ Super Crunchy Chips | $15.50 |
Caesar Salad with Cos lettuce, bacon, crouton, hardboiled egg and parmesan cheese (optional anchovies) with grilled breast chicken or smoked salmon | $28 |
Sticky date - pudding butterscotch sauce and freshly whipped cream | $12 |