Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |