| AntiPasto Platter (Selection cold cured meats, New England Larder spicy pumpkin chutney and Mt Stirling black olive tapenade, two cheeses, marinated vegetables, olives with crackers and toasted Turkis | $25.00 |
| Cheese Platter - 1 person (Selection of three Cheeses with assorted Crackers Olives , sliced Apple and New England Larder Fig and Apple Chutney, Housemade Quince Paste) | $16.00 |
| Cheese Platter - 2 persons (Selection of three Cheeses with assorted Crackers Olives , sliced Apple and New England Larder Fig and Apple Chutney, Housemade Quince Paste) | $28.00 |
| Trio of Housemade Dips with toasted Turkish Bread Fingers | $13.00 |
| Barramundi with Macadamia Gremolata, on a Bed of Sliced Kipfler Potatoes with Orange and Avocado Salad | $21.00 |
| Grilled Chicken and Vegetable Stack with pesto mayonnaise | $19.00 |
| Vegetable Lasagne with Napoli Sauce and Garden Salad | $19.00 |
| Leek Tart with Blue Cheese (or Cheddar), Pear, and Pecans with a Green Leaf Salad | $19.00 |
| Chunky Beef Pot Pie with Red Wine Gravy and Mushy Peas, Kipfler Potatoes and Carrots | $19.00 |
| Grilled Haloumi and Vegetable Stack with Pistou Sauce | $19.00 |
| Crispy-skinned Pork Belly served with a Thai Noodle Salad and Mild Chilli dressing | $19.00 |
| Ask the waitstaff -changes regularly | n/a |
| Ask the waitstaff -changes regularly | $8.00 |
| COFFEE and CAKE of the DAY SPECIAL | $7.00 |
| Meat Balls or Lasagne with Napoli Sauce with Salad | $10.00 |
| Crumbed Chicken Strips with Wedges and Salad | $10.00 |
| Fish and Chips with Salad | $10.00 |
| Plate of Wedges (with tomato sauce or sour cream and sweet chilli sauce) | $8.00 |
| Verdelho 2012 (Glass/Bottle) | $7.00/$18.00 |
| Chardonnay (Oaked) 2011 (Glass/Bottle) | $7.50/$25.00 |
| Pink Moscato (Sweet) (500ml) (Glass/Bottle) | $6.00/$15.00 |
| Rosé (drier style) (Glass/Bottle) | $7.00/$18.00 |
| Shiraz 2009 (Glass/Bottle) | $7.50/$25.00 |
| Tempranillo 2010 (Glass/Bottle) | $7.00/$22.00 |
| Petit Verdot 2008 (Glass/Bottle) | $7.00/$22.00 |
| Dolce Vita White (Fruity White -Sweet) (Glass/Bottle) | $6.00/$15.00 |
| Sparkling Shiraz | $25.00 |
| Tea - Specialty -Earl Grey, English Breakfast, Peppermint, Lemon | $4.00 |
| Coffee (Merlo)Latte, Cappuccino, Short Black, Long Black | $4.00 |
| Extras Mug | 50¢ |
| Double Shot | 50¢ |
| Soya Milk | $1.00 |
| Hot Chocolate, Iced Coffee and Iced Chocolate | $5.00 |
| Fruit Juices - Orange Juice and Apple Juice | $3.00 |
| Fruit Juices - Sparkling Apple Juice | $3.50 |
| Soft Drinks - Coke, Lemonade, Lemon Squash, Diet Coke, Coke Zero | $3.00 |
| Soft Drinks - Blood Orange, Pink Grapefruit, Ginger Beer | $3.50 |
| Lemon, Lime and Bitters | $3.50 |
| Bottled Water | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hidden Creek Vineyard-Winery-Cafe | Cafes |
| Vineyard Cottages And Cafe | Modern Australian, Cafes |
| Barrelroom Cafe | International, Cafes |
| Cellar Door Cafe Ballandean | Cafes, European |
Below you'll find samples from menus of places nearby.
| Prawn Cutlets | N/A |
| Garlic Bread | N/A |
| All served with chips, vegetables or salad | - |
| Chicken Caesar Salad | N/A |
| Chicken Parmigiana | N/A |
| Pizza | N/A |
| Chicken & Chips | N/A |
| 250g Rib | N/A |
| Clean Here for the full menu for Ballandean Tavern |
| Lamb Shank - Oven roasted for hours so that it simply falls of the bone | $29.00 |
| Double the meat in your buger for just | $5.00 |
| Roast Pumpkin Risotto - A twist on the classic, a beautiful roast pumpkin and chilli cous cous risotto | $19.00 |
| Scotch Fillet - Cooked to your liking and finished with our classic steak butter - 300g | $33.00 |
| Chicken Schnitzel - Tender chicken breast coated in our own specialty bush crumb, with fresh salad in a tasty bun | $19.00 |
| - 2 Flatbreads | $10.00 |
| Clean Here for the full menu for Shiraz Restaurant |
| Chargrilled local Angus rib eye steak , tomato, tasty cheese, rocket and our secret BBQ bourbon sauce | $15.95 |
| CLASSIC Eggs any way you like them on our toasted homemade bread with a side of bacon | $9.00 |
| All are served with our legendary hand cut potato wedges and garden salad 15.95 | - |
| Panko crumbed super tender calamari rings with rocket, lemon and tartare | $9.95 |
| Puff pastry triangles filled with baby spinach, Persian fetta, ricotta and mozzarella with lemon and minted yoghurt | $9.95 |
| All are served with a side of garden salad | - |
| Chunky slow cooked Angus beef | $19.95 |
| For the Lovers of Chocolate' Triple chocolate mud cake, warm chocolate fudge, chocolate ice-cream, milk chocolate soil and white chocolate mousse | $9.95 |
| Clean Here for the full menu for Cellar Door Cafe Ballandean |
| Roast Tasmanian Salmon Fillet with Olive Tapenade, Served with a Warm Tomato and Avocado Salad | $36.50 |
| Smoked Chicken & Pesto | N/A |
| Vegetable Spring Rolls | N/A |
| Basket Filled with Berries & Collin James Sorbet or Ice Cream | $9.95 |
| Café latte | $4.50 |
| Flaxton House Salad | $6.00 |
| Pork Belly with Apple & Potato Mash, Fennel Salad and Honey Soy Jus | $32.00 |
| Flaxton Sizzling Beef Fillet Surf & Turf - Roast Fillet of Grass Feed Beef 200g with Mooloolaba Prawns | $45.00 |
| Clean Here for the full menu for Flaxton Gardens Restaurant & Function Centre |
| Name | Cuisines |
|---|---|
| Ballandean Tavern | Pub Food |
| Le Relais Bressan | European |
| Carriage Stop Cottage | |
| Shiraz Restaurant | Modern Australian |
| Hidden Creek Vineyard-Winery-Cafe | Cafes |
| Granite Beach Wines | |
| Barrelroom Cafe | International, Cafes |
| Vineyard Cottages And Cafe | Modern Australian, Cafes |
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