Daily roast - Please ask one of our friendly staff for today's selection | $17.00 |
Super sundae: 2 scoops of vanilla, strawberry and chocolate ice cream topped with marshmallows, whipped cream, wafer and nuts, drizzled with our famous chocolate fudge sauce | $9.50 |
Toppers - Prawn skewers | $5.00 |
250gm Beef Fillet Mignon | $29.00 |
Sticky date pudding with butterscotch sauce and ice cream | $7.00 |
Bean curd in chilli and lemongrass – Mi can xao xa ot - flavoursome of lemongrass, shredded ginger, chilli flakes & sliced onion wok tossed in tasty dark soy sauce | $12.50 |
Steamed Barramundi with ginger and shallot – Ca Chem hap gung hanh - steamed fresh whole barramundi in fragrance ginger seasoning, enhanced with special prepared soy & garlic sauce that added with dry | n/a |
Tasty satay chicken (Chinese influence) – Ga xao sate - braised chicken fillet wok tossed with chunky pineapple, juicy capsicum & green beans in our own satay paste | 14.00 |
King Prawns-Tom - Authentic Vietnamese sweet & sour soup – Canh Chua - essential traditional soup for most dinners in Vietnamese family. Combine of healthy Asian veggies, in sweet & tamarind soup | $19.50 |
King Prawns -Sizzling chilli and garlic – Xao toi ot dia nong - wok tossed in a well balance of sweet chilli paste, garlic & fine sliced onion, finish with sherry served on a sizzling platter | $17.50 |
Large Heart | N/A |
Hazelnut Scroll | N/A |
Tin Continental | N/A |
Blue Berry | N/A |
Family Pie Plate | N/A |
Cotoletta di pollo - Chicken schnitzel and chips | $16.5 |
Risotto ai Funghi - Vialone nano rice with fresh local and imported porcini mushrooms | $25.5 |
Calamari alla griglia - South Australian calamari chargrilled and served with a potato, roasted red capsicum, rocket and red onion salad | $29.5 |
Gamberi alla Calabrese - Local gulf prawns, pan cooked in garlic and chilli, flamed with brandy, served with salad | $39.5 |
Insalata mista - Mixed leaf salad, tomato, cucumber red onion, olives white wine vinegar and olive oil | $10.5 |