Enjoy by the docks, see today’s selection at Lower Deck | N/A |
See today’s display at Lower Deck | $5.90 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Australian Prawns | $19.90 |
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables | $29.5 |
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 | $15.50 |
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. | $29.50 |
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese | $25.50 |
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. | $29.50 |
James Boag’s Premium (AUSTRALIA 5% ALC) A European style lager brewed from the finest quality pilsener malts & fermented at a lower temperature | $7.50 |
Natural Mineral Water | $4.00 |
Scallopine Dijon - Veal medallions pan-fried with bacon & mushrooms cooked with worchestershire sauce, Dijon mustard & cream | $32.50 |
Pescatore - Prawns, mussel meat, fish & calamari in our rich tomato based sauce | $26.90 |
James Squire Sundown Lager (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness | $7.50 |
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum | $24.5 |
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze | $24.5 |
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce | $26.5 |
Gallina - chicken, capers, pancetta, red onion, mushroom | $22.5 |
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta | $30.5 |
Housemade Baked Beans | $5.00 |
“Huon Valley” smoked salmon | $5.00 |
“Huon Valley” smoked bacon | $5.00 |
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus | $35.50 |
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce | $25.50 |
Roasted Tasmanian hazelnut & walnut mix | $6 |
Please ask one of our wonderful staff for our daily dessert specials! | N/A |
Sea salt & lemon pepper squid Served with sweet chilli | $13 |
Crispy chips | $4 |
Local fish & steakhouse chips Served with a green leaf salad and tartare | $22 |