Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter | $17.50 |
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli | $10.00 |
- 250grm Porterhouse Served with chips and salad or vegetables | $14.50 |
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato | $19.50 |
Soup In house soup of the day with a crusty bread roll | $6.50 |
All served with chips | - |
Served with toasted focaccia, see today’s selection at Lower Deck | $9.90 |
Vegetarian | $14.90 |
Chicken nuggets (5) & chips | $9.90 |
Cotoletta Bolognese - Prime beef crumbed & fried topped with ham, melted cheese & bolognese sauce | $31.50 |
Tiramisu - Our own homemade rich Italian cream cheesecake in layers of coffee & marsala soaked lady fingers | $11.50 |
Ravioli di Ricotta - Our very own homemade ricotta & spinach ravioli with either the bolognese or napoletana sauce | $25.90 |
Bruschetta Al Pomodoro - Oven baked ciabatta bread with fresh garlic, olive oil, Tomatoes & basil pesto | $12.90 |
Italian Bread Dip - Oven hot breads served with spicy olive oil & balsamic, eggplant & sundried tomato dips | $13.90 |
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce | $13 |
Open steak sandwich With bacon, egg, roquette, tomato & onion jam | $15 |
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing | $21 |
Fish or Steak - all served with chips, green leaf salad & tomato sauce | $10 |
Local fish & steakhouse chips Served with a green leaf salad and tartare | $22 |
Roasted tomatoes | $3.00 |
Tiramisu drizzled w espresso syrup | $13.00 |
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) | $14.50 |
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus | $35.50 |
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet | $13.00 |