Risotto Served with wild mushroom & spinach | $13.50 |
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad | $14.50 |
Chips | $3.50 |
Lamb, potato and pea curry Served with rice and mint yogurt | $14.50 |
Fish and Chips Battered or grilled served with chips, salad and tartare sauce | $17.50 |
Australian Squid | $19.90 |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
Served with toasted focaccia, see today’s selection at Lower Deck | $9.90 |
Captain Cook’s Basket | $10.90 |
See today’s display at Lower Deck | $5.90 |
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again | $11.50 |
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream | $15.50 |
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details | $57.00 |
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip | $22.50 |
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens | $25.5 |
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese | $25.50 |
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce | $9.50 |
300g Porterhouse Steak | $23.5 |
Fresh Fruit Selection - with fruit yoghurt | $13.5 |
“Huon Valley” smoked salmon | $5.00 |
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon | $17.50 |
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce | $35.50 |
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce | $25.50 |
“Zum” Toasted fruit & nut bread w raspberry jam & butter | $7.50 |